User manual HOTPOINT OK 89E D.20 X/HA S

[. . . ] 20 /HA S 7OOK 998ED X RU/HA 7OOK 998ED RU/HA Franais Mode d?emploi FOUR Sommaire Mode d?emploi, 1 Avertissements, 3 Assistance, 5 Description de l?appareil, 7 Description de l?appareil, 10 Installation, 38 Structure du four, 40 Mise en marche et utilisation, 41 Programmes, 42 Prcautions et conseils, 48 Nettoyage et entretien, 49 Anomalies et remdes, 50 Italiano Espaol Istruzioni per l?uso FORNO Sommario Istruzioni per l?uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell?apparecchio, 7 Descrizione dell?apparecchio, 9 Installazione, 12 Struttura del forno, 14 Avvio e utilizzo, 15 Programmi, 16 Precauzioni e consigli, 22 Manutenzione e cura, 23 Anomalie e rimedi, 24 English Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 6 Descripcin del aparato, 7 Descripcin del aparato, 10 Instalacin, 51 Estructura del horno, 53 Puesta en funcionamiento y uso, 54 Programas, 55 Precauciones y consejos, 62 Mantenimiento y cuidados, 63 Anomalas y soluciones, 64 Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 9 Installation, 25 Oven structure, 27 Start-up and use, 28 Modes, 29 Precautions and tips, 35 Maintenance and care, 36 Troubleshooting, 37 Instrues para a utilizao FORNO ndice Instrues para a utilizao, 1 Advertncias, 4 Assistncia, 6 Descrio do aparelho, 8 Descrio do aparelho, 11 Instalao, 65 Estrutura do forno, 67 Incio e utilizao, 68 Programas, 69 Precaues e conselhos, 75 Manuteno e cuidados, 76 Anomalias e solues, 77 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l?uso. Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). ? Cut the dough into equal sized loaves. ? Place them in the dripping pan, on a sheet of baking paper. ? Place the food inside the oven while it is still cold. ? Once baked, leave the loaves on one of the grill racks until they have cooled completely. When mode is on, the rotisserie will stop if the door is opened. The temperature and cooking duration are preset values, guaranteeing a perfect result every time automatically. These values cannot be adjusted and use the C. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. The cooking duration can be customised according to personal tastes, modifying it - before the start time - by 5/20 minutes depending on the selected programme. Once cooking has begun, it is still possible to modify its duration. If the value is modified before cooking begins, it is stored in the appliance memory and suggested again when that cooking mode is next used. If the temperature inside the oven is higher than the suggested value for the selected mode, the text ?Hot?appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door as this will disrupt the cooking time and temperature. tHE DIVIDER * Only available in certain models. 30 Fit the DIVIDER to the DIVIDER shelf ?D?using the pin, with the arrows turned towards the rear part of the oven. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two MAIN and SMALL Space compartments separately or at the same time. The selected cavity alternates every time the button is pressed. [. . . ] Maintenance and care Switching the appliance off Cleaning the appliance Disconnect your appliance from the electricity supply before carrying out any work on it. ? Slight differences in colour on the front of the oven are due to the different materials used, i. ? Any shady areas resembling grooves on the oven door glass are caused by reflections from the oven light. ? The enamel is branded at very high temperatures. [. . . ]