User manual HOTPOINT OL 839 I RFH

[. . . ] Operating Instructions OVEN Contents Installation, 2-3 GB English, 1 GB RS Русский, 12 Positioning Electrical connection Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven The electronic cooking programmer, 6 Modes, 7-9 MOL 839J X RU/HA Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 10 General safety Disposal Respecting and conserving the environment Care and maintenance, 11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding rack kit assembly Assistance 1 Installation !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. The indications for consumption given on the data plate have been calculated for this type of installation. [. . . ] This function does not interrupt cooking and does not affect the oven; it is simply used to activate the buzzer when the set amount of time has elapsed. Press the button several times until the icon and the three digits on the display begin to flash. Use the “+” and “-” buttons to set the desired time; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. The display will then show the time as it counts down. When this period of time has elapsed the buzzer will be activated. A temperature value between 60°C and MAX can be set for all cooking modes except the following: • GRILL (recommended: set only to MAX power level) • GRATIN (recommended: do not exceed 200°C). DEFROST mode The fan at the bottom of the oven circulates roomtemperature air around the food. This mode is suitable for defrosting any type of food, especially delicate items that should not be heated, for example: ice-cream cakes or cakes made with custard, cream or fruit. The defrosting time will be approximately halved. When defrosting meat, fish or bread, the process may be accelerated by selecting the “multilevel” mode and setting a temperature between 80°C and 100°C. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. BAKING mode The rear heating element and the fan are switched on, thus guaranteeing the distribution of heat in a delicate and uniform manner throughout the entire oven. This mode is ideal for baking temperature sensitive foods (such as cakes, which need to rise) and for the preparation of “bitesize pastries” on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan are activated, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. MULTILEVEL mode All the heating elements (top, bottom and circular) switch on and the fan begins to operate. Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. [. . . ] € All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. Never use steam cleaners or pressure cleaners on the appliance. sliding rack kit assembly To assemble the sliding racks: 1. Remove the two frames, lifting them away from the spacers A (see figure). [. . . ]