User manual HOTPOINT OS 992 C IX/HA

[. . . ] 12 Operating Instructions OVEN Contents IT Italiano, 1 GB English, 13 FR Français, 25 Installation, 14-15 Positioning Electrical connection Technical data GB ES Espanol, 37 PT Portuges, 49 Description of the appliance, 16 Overall view Control panel Display Start-up and use, 17-21 Oven structure Setting the clock Setting the timer Starting the oven Programming cooking Practical cooking advice Cooking advice table OS 89 IX/HA OS 99 C IX /HA OS 997 C IX/HA OS 992 C IX/HA Precautions and tips, 22 General safety Disposal Respecting and conserving the environment Care and maintenance, 23 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 24 Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.  Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance. [. . . ] Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by -10/ +10 minutes. bAKED CAKES function This function is ideal for baking cakes. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. It will only be possible to adjust the duration by -10/+15 minutes. • Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes, until it has a uniform consistency and is not too sticky. • Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Place the bowl in the oven, set to 40° using the LOW TEMPERATURE manual function, and leave to rise for approximately 30–45 minutes. Alternatively, leave at room temperature for approximately 1 hour (until the dough has doubled in volume). • Break up the dough, kneading gently, and divide it to create several loaves. • Place them on a sheet of baking paper (cut to the same size as the inside of the dripping pan) on top of the rack (or on 2 or 3 racks if you wish to cook the loaves on different shelves) and dust them lightly with flour. • Make a few incisions in the top using a sharp blade. • Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels. • Place the dripping pan on shelf level 7 and pour in 150 g cold water. • Place the food inside the oven while it is still cold. • When the cooking process has finished, leave the loaves to rest on the rack until they have completely cooled. GB 19 GB Programming cooking  A cooking function must be selected before programming can take place. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Turn the TIMER KNOB towards “+” and “-” to adjust the duration. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. [. . . ] Remove the glass cover of the lamp-holder. Remove the light bulb and Lamp replace it with a similar one: halogen lamp Glass door voltage 230 V, wattage 25 W, cap G 9. Oven compartment To replace the oven light bulb: Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack. [. . . ]