User manual HOTPOINT OS 99D C IX 60HZ

[. . . ] Operating Instructions OVEN Contents GB English, 1 G B PT Portuges, 16 CN Installation, 2-3 Positioning Electrical connection Technical data AR Description of the appliance, 4 Overall view Control panel Display Oven structure, 5 Start-up and use, 6-12 Setting the clock Setting the timer ExtraLarge Space Small Space Main Space Using the Small Space and Main Space at the same time Programming cooking Practical cooking advice Cooking advice table for ovens with the ExtraLarge Space feature Cooking advice table for the Small Space feature Cooking advice table for the Main Space feature Cooking advice table for using the Small Space and Main Space at the same time OS 99D C IX 60HZ Precautions and tips, 13 General safety Disposal Respecting and conserving the environment Care and maintenance, 14 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Assistance, 15 Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance.  Please keep these operating instructions for future reference. Pass them on to any new owners of the appliance. [. . . ] • Place the rack in the oven, on shelf level 2 if using only one level, or place two racks on shelf levels 1 and 4 if using two levels, or place three racks on shelf levels 1, 3 and 5 if using three levels. • Place the dripping pan on shelf level 7 and pour in 150 g cold water. • Place the food inside the oven while it is still cold. • When the cooking process has finished, leave the 8 toasted sandwiches and grilling small quantities of thin, lean meat. Always cook in this mode with the oven door closed. fAST COOKING function This function requires the oven to be preheated. This function is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). If you are cooking on 3 levels at the same time, we recommend you place the shelves on racks 3 and 5, and the dripping pan on rack 1. G B Using the Small Space and Main Space at the same time Starting the oven 1. Fit the DIVIDER to the DIVIDER shelf “D” using the two pins, with the arrows turned towards the rear part of the oven. After it has been fitted correctly, you will be able to read the text “OPENSPACE” on the front part of the DIVIDER frame. A buzzer will sound to confirm that the DIVIDER has been fitted correctly; it will then be possible to use the two Main and Small space compartments separately or at the same time. Select the desired cooking function for each recess by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knobs. The icon indicates that the Small Space has been selected and that it is therefore possible to adjust the Small Space settings; the icon lit up on the display indicates that the Main Space has been selected and that it is therefore possible to adjust the Main Space settings. Both ovens will begin the preheating stage. The temperature may be changed by turning the TEMPERATURE knob 4. When the buzzer sounds, the preheating stage is complete: you may now place the food in the oven. The digits on the display become brighter to indicate which recess you are adjusting. To modify the settings for the other recess, press the button. The Small Space and Main Space settings may actually be changed during simultaneous cooking: - Change the cooking function by turning the SMALL SPACE FUNCTION and/or MAIN SPACE FUNCTION knob. - Change the temperature by turning the TEMPERATURE knob. - Set the cooking duration in addition to the cooking end time. [. . . ] Remove the glass cover of the lamp-holder. Remove the light bulb and Lamp replace it with a similar one: halogen lamp Glass door voltage 230 V, wattage 25 W, cap G 9.  Do not touch the light bulb directly with your hands. Cleaning the oven door Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. [. . . ]