User manual HOTPOINT OT 857 CA RFH

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB RS , 13 Installation, 2-3 Positioning Electrical connections Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven Data plate The electronic cooking programmer, 6 MOS 837 J X RU/HA MOS 838 J X RU/HA MOT 857 RU/HA MOT 857 C RU/HA Analogue Programmer, 7 Cooking modes, 8-10 Cooking modes Practical cooking advice Cooking advice table Precautions and tips, 11 General safety Disposal Respecting and conserving the environment Assistance Maintenance and care, 12 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Sliding Rack Kit assembly Installation !Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. [. . . ] When this period of time has elapsed the buzzer will be activated. 6 Analogue Programmer Programming cooking* GB Programming a cooking duration with immediate start 1. Turn the PROGRAMMER knob in a anticlockwise direction until the desired cooking duration appears in the display window. Select the desired cooking mode using the SELECTOR knob. The oven switches on immediately and remains in operation for the entire set cooking duration. When the selected time period has elapsed, a buzzer will sound. To silence it, turn the PROGRAMMER knob in a anticlockwise direction until the “” symbol appears in the display window. Turn the SELECTOR knob to the "0" position. Turn the PROGRAMMER knob in a anticlockwise direction until the “” symbol appears in the display window. Pull the PROGRAMMER knob and turn it in a anticlockwise direction until the red pointer is aligned with the desired cooking start time. Turn the PROGRAMMER knob in a anticlockwise direction until the desired cooking duration appears in the display window. Select the desired cooking mode using the SELECTOR knob. The oven will switch on at the set cooking start time and will remain on for the entire set cooking duration. When the selected time period has elapsed, a buzzer will sound. To silence it, turn the PROGRAMMER knob in a anticlockwise direction until the “” symbol appears in the display window. Always cook in this mode with the oven door closed. / GRATIN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. / BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. / FAST COOKING mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. [. . . ] do not use abrasive powders or corrosive substances. €¢ Ideally, the inside of the oven should be cleaned after each use, when it is still lukewarm. Use hot water and detergent, rinse and dry with a soft cloth. €¢ All accessories - with the exception of the sliding racks - can be washed like everyday crockery, and are even dishwasher safe. [. . . ]