User manual HOTPOINT PFT 8H4X

[. . . ] 12 Operating instructions DISHWASHER Contents Installation, 14-15 English, 13 Positioning and levelling Connecting the water and electricity supplies Advice regarding the first wash cycle Technical data Ecodesign Regulation EN Description of the appliance, 16 Overall view Control panel Loading the racks, 17 Lower rack Cutlery basket Upper rack Start-up and use, 18-19 PFT 8H4 Starting the dishwasher Measuring out the detergent Washing options Wash cycles, 20 Table of wash cycles Rinse aid and refined salt, 21 Measuring out the rinse aid Measuring out the refined salt Care and maintenance, 22 Shutting off the water and electricity supplies Cleaning the dishwasher Preventing unpleasant odours Cleaning the sprayer arms Cleaning the water inlet filter Cleaning the filters Leaving the machine unused for extended periods Precautions, advice and Assistance, 23 General safety Disposal Saving energy and respecting the environment Assistance Troubleshooting, 24 Installation Keep this instruction manual in a safe place for future reference. If the appliance is sold, given away or moved, please ensure the manual is kept with the machine, so that the new owner may benefit from the advice contained within it. Please read this instruction manual carefully: it contains important information regarding the safe installation, use and maintenance of the appliance. If the appliance must be moved at any time, keep it in an upright position; if absolutely necessary, it may be tilted onto its back. [. . . ] 19 Wash cycles For available OPTIONS please refer to the Table of options on the Start-up and use page. The number and type of wash cycles and options may vary depending on the dishwasher model. Detergent (A) = compartment A (B) = compartment B powder Environmentally-friendly wash cycle with low energy consumption levels, suitable for pans and dishes. Pre-wash for dishes while awaiting completion of the load with the dishes from the next meal. heavily soiled dishes and pans (not to be used for delicate items). Economic and fast wash to be used for lightly soiled dishes, run immediately after use (2 plates + 2 glasses + 4 pieces of cutlery + 1 saucepan + 1 small frying pan). Economic and fast wash for delicate items which are sensitive to high temperatures, run immediately after use (glassware in the upper rack + fragile plates in the lower rack). Disinfecting wash cycle suitable for washing bottles, rings and teats together with plates, cups, glasses and cutlery. The crockery should only be loaded on the upper rack. Baby Wash 20 ml (A) No Yes A 1:20' Notes: optimum performance levels when using the “Daily wash” and “Rapid wash” cycles can be achieved by observing the maximum amounts of crockery specified. * The Eco wash cycle adheres to the regulation EN-50242. Although it has a longer duration than other wash cycles it uses less energy and is less harmful to the environment. Note for Test Laboratories: for information relating to comparative EN testing conditions, please send an email to the following address: ASSISTENZA_EN_LVS@indesitcompany. Com To make it easier to measure out the detergent, it is worth remembering that: 1 tablespoon = 15 g of powder = approximately 15 ml of liquid 1 teaspoon = 5 g of powder = approximately 5 ml of liquid 20 Rinse aid and refined salt Only use products which have been specifically designed for dishwashers. do not use table salt or industrial salt , or washing up liquid. Follow the instructions given on the packaging. If using a multi-functional product it is not necessary to add rinse aid; however, we recommend that you add salt, especially if you live in an area where the water is hard or very hard. Follow the instructions given on the packaging. If you do not add salt or rinse aid, the LOW SALT* and LOW RINSE AID* indicator lights/symbols will remain lit. Even if using multi-functional tablets, the salt dispenser should still be filled. EN Water Hardness Table Level 1 2 3 4 °dH 0-6 6 - 11 12 - 17 17 - 34 °fH 0 - 10 11 - 20 21 - 30 31 - 60 mmol/l 0-1 1, 1 - 2 2, 1 - 3 3, 1 - 6 Average salt container capacity duration** months 7 months 5 months 3 months 2 months 5* 34 - 50 61 - 90 6, 1 - 9 2/3 weeks For values between 0°f and 10°f, we do not recommend the use of salt. Measuring out the rinse aid Rinse aid makes it easier for the crockery to dry, as water runs off surfaces more readily and therefore does not leave streaks or marks. [. . . ] The lid on th e salt d ispenser is not closed prope rly. The rinse ai d has b ee n used up or the d osage is too lo w. The dishe s and gla ss es ar e covered in a w hite film or limescale deposits . € • • • • • • • • • • • • A wash cycle with ou t a d ryin g pro gram has been selecte d . [. . . ]