User manual HOTPOINT PH 940M

[. . . ] 12 Operating Instructions HOB Contents IT Italiano, 1 GB GB English, 13 FR Français, 25 Installation, 14-17 NL Nederlands, 39 Positioning Electrical connection Gas connection Data plate Burner and nozzle specifications Description of the appliance, 18 Overall view Start-up and use, 19-21 Practical Practical Practical Practical Module advice on using the burners Advice on Using the Electric Hot Plates Advise on Using the Broiler advice on using the the Ceramic Glass PH 930 MST/HA PH 930 MT SKD/HA PH 940 M/HA PH 940 MS/HA PH 940 MST/HA PH 940 MT SKD/HA PH 941 M/HA PH 941 MS/HA PH 941 MT SKD/HA PH 960 MST/HA PH 960 MST R/HA PH 960 MST GH/HA PH 941 MSTB/HA PH 941 MSTB GH/HA PH 941 MSTV/HA PH 941 MSTV GH/HA Precautions and tips, 22 General safety Disposal Maintenance and care, 23 Switching the appliance off Cleaning the appliance Gas tap maintenance Troubleshooting, 24 Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information for safe use, installation and care of the appliance.  Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ]  If the appliance is connected to liquid gas, the regulation screw must be fastened as tightly as possible.  Once this procedure is finished, replace the old rating sticker with one indicating the new type of gas used. Stickers are available from any of our Service Centres.  Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet pipe (in order to comply with current national regulations). DATA PLATE Electrical connections voltage of 220-240V ~ 50/60Hz voltage of 220-230V ~ 50/60Hz maximum power absorbed (see data plate ) This appliance conforms to the following European Economic Community directives: -73/23/EEC dated 19/02/73 (Low Voltage) and subsequent amendments - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments. 1 G 30 Thermal power Nozzle Thermal power Nozzle Thermal power Nozzle kW 1/100 (mm) kW 1/100 (mm) kW 1/100 (mm) 2, 45 1, 60 0, 90 3, 15 1, 50 25 mbar 110 96 71 133 88 1, 90 1, 25 0, 65 2, 45 1, 15 25 mbar P. /HA PH 941 MSTB/HA PH 941 MSTB GH/HA PH 960 MST/HA PH 960 MST GH/HA PH 960 MST R/HA PH 940 MST/HA  The hob can only be installed above built-in ovens with a cooling ventilation system. 17 Description of the appliance GB Overall view Support Grid for COOKWARE GAS BURNERS Ignition Button for GAS BURNERS * ELECTRIC HOT PLATES * / COOKTOP BROILER * / CERAMIC GLASS MODULE * 6 5 4 1 2 3 Control Knobs for GAS BURNERS and ELECTRIC HOTPLATES * Indicator Light for ELECTRIC HOTPLATES * SAFETY DEVICES * Ignition for GAS BURNERS * • The INDICATOR LIGHT FOR ELECTRIC HOTPLATES / COOKTOP BROILER / CERAMIC GLASS MODULE * switches on whenever the selector knob is moved from the ‘off’ position. Use the diameter of the cookware to choose the most appropriate burner to cook with. • Control Knobs for GAS BURNERS and ELECTRIC HOTPLATES / COOKTOP BROILER / CERAMIC GLASS MODULE * adjust the power or the size of the flame. The figure shows the heating zones, which become red when the element is turned on. When the knob is on any of the settings other than "Off", the Indicator Light for Ceramic Glass Module comes on. Indicator light to show when the cooking zone is above 60°C, even after the heating element has been turned off. GB B A C Practical advice on using the burners For best performance, follow these general guidelines: • Use the appropriate cookware for each burner (see table) in order to prevent the flame from reaching the sides of the pot or pan; • Alwasy use cookware with a flat bottom and keep the lid on; • When the contents of the pan reach boiling point, turn the knob to minimum. Burner Fast (R) Reduced Fast (RR) Semi Fast (S) Auxiliary (A) Semi-Fischburner (SP) Triple Crown (TC) ø Cookware diameter (cm) 24 - 26 24 - 26 16 - 20 10 - 14 16 - 20 24 - 26 To identify the type of burner, refer to the designs in the section entitled, "Burner and Nozzle Specifications". 19 GB Practical Advice on Using the Half Fish-Kettle Burner * The two "Half Fish-Kettle" burners, are eliptic in form and can be turned up to 90°. This makes the cooktop more flexible in terms of how it can be used. Practical Advice on Using the Electric Hot Plates * In order to avoid heat loss and damage to the hot plate, use cookware with a flat bottom the diameter of which is not less than that of the hot plate. setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables , fish Cooking potatoes (using steam) soups , chickpeas , beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. To turn the two central burners 90°, proceed as follows: • Make sure that the burners are cool; • Lift the burner completely out of its housing; • Replace it in its housing in the position desired; • Make sure that the burners are positioned correctly before use. In addition, the two cetnral burners can be used in tandem or speartely with cookware of different shapes and sizes: • Double burner for a fish-kettle or oval cookware (Fig. [. . . ] Aluminum foil, plastic Gas tap maintenance Over time, the taps may become jammed or difficult to turn. If this happens, the tap must be replaced.  This procedure must be performed by a qualified technician authorised by the manufacturer. 23 Troubleshooting GB It may happen that the appliance does not function properly or at all. [. . . ]