User manual HOTPOINT PL 640 S P

[. . . ] Operating Instructions COOKER AND OVEN GB GB English, 1 RS PL Contents Installation, 2-3 Positioning and levelling Electrical connection Table of characteristics Ðóññêèé, 12 Polski, 23 HU CZ Magyar, 34 Cesky, 45 Description of the appliance, 4 Overall view Control panel Start-up and use, 5-8 C3VP6R /HA Using the oven Cooking modes Practical cooking advice Planning cooking with the programmer Oven cooking advice table Using the glass ceramic hob, 9 Switching the cooking zones on and off Cooking zones Precautions and tips, 10 General safety Disposal Respecting and conserving the environment Maintenance and care, 11 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation GB  Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance.  Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. [. . . ] This cooking mode uses a limited amount of energy and is ideal for grilling Place the food in the centre of the rack, as it will not be cooked properly if it is placed in the corners. Practicalcookingadvice  Do not place racks in position 1 or 5 during fan-assisted cooking. excessive direct heat can burn temperature sensitive foods. MULTI-COOKING • Use positions 2 and 4, placing the food that requires 6 more heat on the rack in position 2. • Place the dripping pan on the bottom and the rack on top. GRILL • When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the GRATIN cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. • We recommend that the power level is set to maximum. The top heating element is regulated by a thermostat and may not always operate contantly. For a crispy crust, do not use the dripping pan as it prevents the crust from forming by extending the total cooking time. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.  The timer does not switch the oven on or off. Adjusting the volume of the buzzer After selecting and confirming the clock settings, use the ) button to adjust the volume of the alarm buzzer.  The symbol m will remain lit, along with the oven, for the entire duration of the cooking programme. The set cooking duration can be displayed at any time by pressing the COOKING TIME button $>$, and the cooking end time may be displayed by pressing the END COOKING TIME button %. When the cooking time has elapsed a buzzer sounds. Press the * and ) buttons to set the desired time. When the buttons are released the timer begins counting down and the current time appears on the display. After the time has elapsed a buzzer will sound, and this can be switched off by pressing any button (except the * and ) buttons). Cancelling a previously set cooking programme Press the COOKING TIME button $ and the COOKING END TIME % simultaneously. Correcting or cancelling previously set data The data entered can be changed at any time by pressing the corresponding button (TIMER, COOKING TIME or COOKING END TIME) and the * or ) button. When the cooking time data is cancelled, the cooking end time data is also cancelled automatically, and vice versa. [. . . ] • Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. Glass ceramic hob cleaners GB  Never use steam cleaners or pressure cleaners on the appliance. Cleaning the oven • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. [. . . ]