User manual HOTPOINT SJ 4010 FSL0

[. . . ] The Slow Juicer is a new type of low-speed slow grinder for fruit and vegetables. This new Juicer has two separate outlets for the juice and the pulp. The method of extraction is masticating and pressing, using the screw-like auger much like a mortar and pestle. The action tears open the food’s cell membranes and releases its deep-seated nutrients and enzymes. [. . . ] Before juicing, make sure the pad is plugged in completely to prevent any leakage. Before you assemble the juicer, ensure that the power cord is unplugged. Put the strainer into the strainer holder. Put the strainer holder into the juice bowl. Be sure to align the arrow on the strainer with the 11 en it arrow on the bowl. When the two arrows are properly aligned, the strainer should lock into the bowl, thus preventing it from moving around. Make sure that the teeth along the lower edge of the strainer holder fit properly into the cogwheel inside the bowl. Place the Juice bowl on top of the main body: make sure the bowl is in place by inserting the 3 hooks on the main body into the 3 slots on the bowl bottom. perform a slight rotation in a clockwise direction until a click is heard. Put the Juice Auger into the strainer and rotate until it falls into place. To make sure that the screw is in the correct position, verify that the upper surface is below the level of the strainer edge. For better tasting citrus juice, also remove the inner white peel from the fruit. Mangoes, nectarines, apricots and cherries) should be pitted before juicing. A small amount of lemon can be added to the apple juice to prevent the juice from browning. When you use bananas, add them as the first or second 7. If the Juice bowl and lid are not correctly assembled, the Juicer will not operate. USING YOUR JUICER The Slow Juicer is suitable for celery, spinach, carrots, apples, bananas, tomatoes, cucumbers, balsam pear and all the fruits and vegetables which contain juice, but not for those containing starch. Do not use this Juicer to squeeze sugarcane and pomegranates. Clean the fruit and vegetables thoroughly, making them ready for juicing. When juicing fruit with stones or hard seeds, pit the fruit. Skin of melons, pineapples, citruses and mangoes) before juicing. If the pieces of fruit or vegetables are very large, chop them to a size that will fit down the juicer’s food chute. [. . . ] To prevent any damage to the appliance do not use harsh solvents, alkaline cleaning agents, abrasive cleansers or scouring agents of any kind when cleaning. Do not immerse the motor unit or supply cord in water. 13 en it recipe book CITRON JUICE Ingredients for 4 servings: 3 large citrons, 1 apple, brown sugar. Wash and peel the citrons and chop them into small cubes. [. . . ]