User manual HOTPOINT SK1036EL.20 X/HA

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB NO Norsk, 16 DK Dansk, 31 Installation, 2-3 Positioning Electrical connection Data plate SV Svenska, 46 FI Suomi, 61 Description of the appliance, 4 Overall view Control panel Start-up and use, 5-6 Control panel lock Setting the clock Setting the minute minder Starting the oven Concealed handle Restoring the factory settings Standby FK 1037 EN . 20 X /HA Modes, 7-10 Manual cooking modes Automatic cooking modes Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 11 General safety Disposal Respecting and conserving the environment Care and maintenance, 12-13 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assembling the sliding rack kit Troubleshooting, 14 Assistance, 15 1 Installation GB !Please keep this instruction booklet in a safe place for future reference. If the appliance is sold, given away or moved, please make sure the booklet is also passed on to the new owners so that they may benefit from the advice contained within it. [. . . ] € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual LOW TEMPERATURE function on the oven and set the temperature to 40°C. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Cut the dough into equal sized loaves. € Place them in the dripping pan, on a sheet of baking paper. € Place the food inside the oven while it is still cold. € Once baked, leave the loaves on one of the grill racks until they have cooled completely. BAKED CAKES mode This function is ideal for cooking desserts which are made using natural yeast, baking powder and desserts which contain no yeast. Place the dish in the oven while it is still cold. The dish may also be placed in a preheated oven. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. A cooking mode must be selected before programming can take place. Once a cooking mode has been selected, the button is activated; it will then be possible to program a duration. Press the button; the button and the button is only activated after a duration has been set; it will then be possible to program • For example: it is 9:00 a. And a time of 1 hour and 15 minutes is programmed, while the end time is set to 12:30. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. [. . . ] Call for technical assistance in the event of a malfunction. Before calling for Assistance: • Check whether you can fix the problem yourself. € Restart the programme to check whether the malfunction has disappeared. € If it has not, contact the Authorised Technical Assistance Service. [. . . ]