User manual HOTPOINT UT 104S P 0 /HA

[. . . ] UT 104S P 0 /HA Français Mode d’emploi FOUR Sommaire Mode d’emploi, 1 Avertissements, 3 Assistance, 5 Description de l’appareil, 7 Description de l’appareil, 9 Installation, 39 Mise en marche et utilisation, 41 Programmes, 43 Précautions et conseils, 49 Nettoyage et entretien, 49 Anomalies et remèdes, 52 Italiano Español Istruzioni per l’uso FORNO Sommario Istruzioni per l’uso, 1 Avvertenze, 2 Assistenza, 5 Descrizione dell’apparecchio, 7 Descrizione dell’apparecchio, 8 Installazione, 11 Avvio e utilizzo, 13 Programmi, 15 Precauzioni e consigli, 21 Manutenzione e cura, 21 Anomalie e rimedi, 24 Manual de instrucciones HORNO Sumario Manual de instrucciones, 1 Advertencias, 3 Asistencia, 5 Descripción del aparato, 7 Descripción del aparato, 9 Instalación, 53 Puesta en funcionamiento y uso, 55 Programas, 57 Precauciones y consejos, 63 Mantenimiento y cuidados, 63 Anomalías y soluciones, 66 English Portuges Operating Instructions OVEN Contents Operating Instructions, 1 Warnings, 2 Assistance, 5 Description of the appliance, 7 Description of the appliance, 8 Installation, 25 Start-up and use, 27 Modes, 29 Precautions and tips, 35 Maintenance and care, 35 Troubleshooting, 38 Instruções para a utilização FORNO Índice Instruções para a utilização, 1 Advertências, 4 Assistência, 6 Descrição do aparelho, 7 Descrição do aparelho, 10 Instalação, 67 Início e utilização, 69 Programas, 71 Precauções e conselhos, 77 Manutenção e cuidados, 77 Anomalias e soluções, 80 Avvertenze ATTENZIONE: Questo apparecchio e le sue parti accessibili diventano molto caldi durante l’uso. 2 Warnings WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. [. . . ] € Make a small well in the mound of flour. • Pour in the water and yeast mixture. € Knead the dough by stretching and folding it over itself with the palm of your hand for 10 minutes until it has a uniform consistency and is not too sticky. € Form the dough into a ball shape, place it in a large bowl and cover it with transparent plastic wrap to prevent the surface of the dough from drying out. Select the manual PROVING function on the oven. Place the bowl inside and leave the dough to rise for approximately 1 hour (the dough should double in volume). € Cut the dough into equal sized loaves. € Place them in the dripping pan, on a sheet of baking paper. PORK mode Use this function to cook pork. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. CHICKEN mode This function is ideal for cooking chicken (whole or in pieces). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. fISH FILLET mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. FISH EN PAPILLOTE mode Use this function to cook whole fish with a maximum weight of 1 kg. The paper/ foil package can be placed directly on the dripping pan. Place the food inside the oven while it is still cold. TARTS mode This function is ideal for all tart recipes (which normally need to be heated well from underneath). Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. [. . . ] € Use the control dial to select one of the following: “ECONOMY”: duration 1 hour 36 - - • Press 5. GB Safety devices • The door locks automatically as soon as the temperature reaches a high value; the icon lights up on the display. Icon cancels the cleaning cycle at any time. € Pressing the • If a malfunction occurs, the heating elements will be switched off. [. . . ]