User manual HUBBELL LIGHTING TLR-10

[. . . ] Oven accessories which may come into contact with food are made of materials which comply with the contents of EEC Regulation 89/109 of 21. After having removed the packaging, check that the appliance is intact. If in doubt, do not use the appliance and contact professionally qualified personnel. Some parts are covered with a removable scratch-proof film. [. . . ] 3); • Now, shutting the door slightly, you can lift it out by pulling out the hooks “A” as shown in figure 4. To reassemble the door: • With the door in a vertical position, insert the two hooks “A” into the slots; • Ensure that seat “D” is hooked perfectly onto the edge of the slot (move the oven door backwards and forward slightly); • Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the door again. Fig 3 fig 4 5 THE ELECTRONIC PROGRAMMER The electronic programmer has the function of automatically switching on the oven (at the required time) and switching it off at the end of the set cooking time. The 4 figure luminous display showing the actual time and the programming times, also shows the current state of the oven by means of the following symbols: Oven on Minute minder Automatic programme AUTO Point • (this divides the hour from the minutes on the display) All the functions may be programmed for a total of 23 h and 59 min. Adjusting the clock (At installation, after power failures, clock in advance or behind). Select manual mode by pressing key , adjust the hour and minutes using the -and + keys. Manual oven mode (Programming excluded) Press the key ; and the oven is switched on, the AUTO (oven on) symbol comes on. Symbol goes out and the This operation erases any set programme. € Put the food to be cooked in the oven. € Press the key (duration) and adjust the cooking time using the -and + keys: the oven switches on, the AUTO and (oven on) symbols light up. € Turn the selector and the thermostat knobs onto the required function and temperature respectively. Batters must not be too runny, as this will result in prolonged cooking times. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooking Pizza For best results when cooking pizza use the "ventilation mode" • • : Preheat the oven for at least 10 minutes; Use a light aluminum pizza pan, placing it on the broiler supplied with the oven. If the dripping-pan is used, this will extend the cooking time, making it difficult to get a crispy crust; Do not open the oven door frequently while the pizza is cooking; If the pizza has a lot of toppings (three of four), it is recommended that the mozzarella cheese be placed on top halfway through the cooking process; • • Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-200°C). For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. Place the meat on the centre of the rack and place the dripping pan beneath it to catch the fat. Make sure that the rack is inserted so that it is in the centre of the oven. [. . . ] Also check that the connecting pipe cannot come into contact with moving parts which could damage or crush it. Make sure that the natural gas pipe is adequate for a sufficient supply to the appliance when all the burners are lit. Important: A pressure regulator, in compliance with the standards in force, must be inserted when connecting to a liquid gas supply (in a cylinder). Adaptation to a different type of gas If the hob is to be converted for use with a type of gas other than that for which it was set in the factory (indicated on the label to be found on the hob), the burner nozzles should be replaced as follows: • Remove the pan supports and the burners. [. . . ]