User manual INDESIT BIMDS23IXGB

[. . . ] When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation. [. . . ] DO NOT allow young children near to the appliance when the top oven is in use as the surfaces get extremely hot. 19 Operation when using the Top Oven as a Convection Oven GB A GRILL SETTING CONTROL TOP OVEN THERMOSTAT LIGHT TOP OVEN/GRILL PILOT LIGHT TIMER B TOP OVEN TEMPERATURE CONTROL Step 1 Step 2 Step 3 Step 4 Ensure that the timer is set to manual. Place the shelf in the correct position (see Oven Temperature Charts). Select the required cooking temperature (100°C-Max) using control (B) (see Top Oven Temperature Charts). The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The thermostat light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Place the food centrally on the shelf below the element ensuring the oven door is closed. !The Top oven/Grill Pilot Light is lit when top oven is used. NOTE: At the end of your cooking, always return control (B) to the OFF (O) position. 20 Top Oven Cookery Notes PLATE WARMING Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes. Never use the grill setting control (A) when warming plates. TOP OVEN UTENSILS Do Not use: Meat Pans and Baking Trays larger than - 225mm x 300mm (9"x12") DO NOT use the grill pan as a meat pan in the top oven, as the air circulation will be seriously restricted. GB 21 Oven Temperature Charts - Baking GB Baking Scones Small Cakes Victoria Sandwich Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Pre-heat Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Temperature °C 210/220 180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 140/150 150/160 200/210 100 60-75 Top Oven Cooking Time in mins. 10-15 20-25 20-30 20-25 10-15 7 inch Time Dependent on size Time Dependent on recipe Time Dependent on recipe 30-40 20-30 90-120 40-50 30-45 150-180 Position in Oven Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 1 or 2 from bottom of oven Runner 1 or 2 from bottom of oven Runner 1 or 2 from bottom of oven Runner 1 from bottom of oven Runner 1 or 2 from bottom of oven Runner 1 from bottom of oven Runner 1 from bottom of oven Runner 1 from bottom of oven Runner 1 from bottom of oven Runner 2 from bottom of oven Fan Oven Cooking Baking Scones Small Cakes Victoria Sandwich Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Pudding Milk Pudding Baked Custard Bread Meringues Pre-heat Yes No No Yes Yes No No No No Yes Yes No No Yes No Temperature °C 210/220 170/180 160/170 190/200 190/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210 80-90 Time in mins. If the oven timer was used, reset to Manual. As with the fan oven cooking there is no need to preheat the oven - yet another economy feature. Also you can cook more than one thing at a time - even up to 4 small chickens. Temperatures These will be similar to those used for the more traditional form of roasting but the guide will give you an indication of which temperature to set the Thermostat. But remember that because of the way the oven is heated this is a more economical way of roasting. 1. Always place the pan on the shelf position recommended. There is no need to preheat the oven before cooking and all fan grilling should be carried out with the oven door closed, this saves energy. The cooking temperatures and times are calculated from a cold oven. Position meat in oven as recommended in the roasting chart. Fan grilling is ideally suited for cooking all types of poultry and larger joints of meat (e. g. stuffed, rolled joints and legs of pork and lamb). Results will be as if you had cooked the food on a rotisserie. If you use frozen meat or poultry it must be completely defrosted before it is cooked. [. . . ] The date of purchase (please keep the receipt as evidence will be required when an engineer calls) enter the date here: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Please make sure you have all these details ready when you call. Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. [. . . ]