User manual INDESIT FDU20

[. . . ] Electric build under Double Oven Instructions for installation and use FDU20 Contents Introduction Safety Information Features Controls Oven Timer Operation Grill Pan and Handle Operation when using Top Oven for Grilling Using the Top Oven as a Convection Oven Operation when using the Top Oven as a Convection Oven Using the Main Oven for Fan Cooking Using the Main Oven for Other Functions Temperature Conversion Chart Oven Temperature Charts Cooking Results Not Satisfactory?Care and Cleaning Installation Something Wrong?If It Still Won't Work Key Contacts 4 5 7 8 9 15 16 17 18 19 20 22 23 25 26 30 34 35 Back Cover You must read these instructions prior to using your appliance and retain them for future use. 3 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. [. . . ] Never use the grill setting control (A) when warming plates. Top Oven Utensils Do Not use: Meat Pans and Baking Trays larger than ­ 225mm x 300mm (9"x12") DO NOT use the main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 18 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. Note: Charts are a guide only, to suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. Main Oven Shelf Positioning for Fan Oven Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. Food or utensils should never be placed directly on the floor of the oven for cooking. DO NOT allow young children near to the appliance when the main oven is in use as the surfaces get extremely hot. Important: Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven. ­ 375mm x 300mm (15"x12") ­ 325mm x 250mm (13"x10") Main Oven Utensils Do Not Use: Meat Pans larger than Baking Trays larger than Temperature & Time When all three shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven. Main Fan Oven Operation C MAIN OVEN TEMPERATURE & FUNCTION CONTROL MAIN OVEN PILOT LIGHT TIMER Step 1 Step 2 Step 3 Step 4 Check that the timer is in manual. Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Place the food centrally on the shelf ensuring the oven door is fully closed. Select the required cooking temperature (90°to 230°C) by turning control (C) clockwise. The pilot light will immediately come on, and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. Note: When you have finished using your cooker, always return the controls to their OFF (q) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. 19 Using the Main Oven for other Functions Fan Only Setting Defrosting frozen meat and poultry Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb. ) or at room temperature (allowing 2-3 hours per lb. ). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only. Operation: To assist in defrosting Place food in the oven and close the oven door. Turn the Main Oven Temperature and Function Control (C) clockwise to the setting. This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food. NOTES: DO NOT defrost meat and poultry by warming the food through. Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods. If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small & thin. The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting. Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz). It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. [. . . ] See timer section for instructions on how to return timer to "Manual". Main Oven does not work, but the Grill and Top Oven work. Top Oven and Grill do not work, but the Main Oven works. Operating the cooker under the following conditions may cause a safety device to operate. (a) Grilling with the door closed - always grill with the door open to the correct position - see grilling. (b) Grilling for an excessively long period at maximum setting see grilling guide. (c) Grilling with inadequate ventilation in the cabinet - see installation instructions. Grill does not work. Check that you have selected :- "Grill" function on the "Top/Oven Grill Select" knob (B) and a Grill setting on the "Grill" knob (A) - see grilling page. [. . . ]