User manual INDESIT FI23KB

[. . . ] 11 Operating Instructions OVEN GB Contents IT Italiano, 1 GB English, 12 FR Français, 22 Installation, 13-14 Positioning Electrical connections Data plate Overall view Control panel ES Espanol, 32 PT Portuges, 42 NL Nederlands, 52 Description of the appliance, 15 DE Deutsch, 62 Start-up and use, 16 Starting the oven Cooking modes, 17-18 Cooking modes Practical cooking advice Cooking advice table FI 23 K. B The electronic cooking programmer, 19 General safety Disposal Respecting and conserving the environment Precautions and tips, 20 Maintenance and care, 21 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Installation  Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance.  Please keep these operating instructions for future reference. [. . . ] This mode may be used in cooking temperature sensitive foods, especially pies, which need to rise and so should be heated from below. tOP OVEN mode The top heating element comes on. This mode can be used to brown food at the end of cooking. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Start the rotisserie using the knob to select MODE Practical cooking advice  In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). gRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: such as beef steaks, veal, rib steak, fillets, hamburgers etc. Always cook in this mode with the oven door closed. 17 GB Cooking advice table Cooking modes Foods Duck Roast veal or beef Pork roast Biscuits (short pastry) Tarts Lasagne Lamb Mackerel Plum-cake Cream puffs Sponge-cake Savoury pies Raised Cakes Tarts Fruit cakes Brioches Browning food to perfect cooking Soles and cuttlefish Squid and prawn kebabs Cod filet Grilled vegetables Veal steak Cutlets Hamburgers Mackerels Toasted sandwiches With rotisserie (where present) Veal on the spit Chicken on the spit Lamb on the spit Weight (in kg) 1 1 1 1 1 1 1 1 0. 0 Rack position 3 3 3 3 3 3 2 2 2 3 3 3 3 3 3 3 3/4 4 4 4 ¾ 4 4 4 4 4 Pre-heating time (min) 15 15 15 15 15 10 10 10 10 10 10 15 15 15 15 15 15 5 5 5 5 5 5 5 5 5 5 5 5 Recommended temperature 200 200 200 180 180 190 180 180 170 180 170 200 160 180 180 160 220 Max Max Max Max Max Max Max Max Max Max Max Max Cooking time (minutes) 65-75 70-75 70-80 15-20 30-35 35-40 50-60 30-35 40-50 30-35 20-25 30-35 30-40 35-40 50-60 25-30 8-10 6-8 10 10-15 15-20 15-20 7-10 15-20 2-3 80-90 70-80 70-80 Convection Oven Pastry Mode Top oven Grill 18 The electronic cooking programmer Programming cooking DISPLAY GB  A cooking mode must be selected before programming can take place. cLOCK icon TIMER icon END OF COOKING icon DURATION icon DECREASE TIME button •• •• SET TIME button Programming the cooking duration 1. Press the button several times until the icon and the three digits on the DISPLAY begin to flash. Use the “+” and “-” buttons to set the desired duration; if you press and hold either button, the display will scroll through the values more quickly, making it quicker and easier to set the value. Wait for 10 seconds or press the button again to finalise the setting. When the set time has elapsed, the text END appears on the DISPLAY, the oven will stop cooking and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. [. . . ] • Always keep the oven door closed when using the GRILL and GRATIN mode to attain best results and to save energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. 20 Maintenance and care Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Grip the door on the two external sides and close it approximately half way. [. . . ]