User manual INDESIT FI31KDOTB

[. . . ] Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Positioning !Keep packaging material out of the reach of children. [. . . ] It stays on when a cooking mode is selected. GB Starting the oven 1. Select the desired cooking mode by turning the SELECTOR knob. Select the desired temperature with the VARIABLE GRILL knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). When preheating is finished, the THERMOSTAT indicator light will stay on: place the food in the oven. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob. - change the temperature by turning the VARIABLE GRILL knob. - stop cooking by turning the SELECTOR knob to the “0” position. Should the appliance be equipped with an electronic programmer, to use the electric oven, just press button (the symbol m will appear on the display) before selecting the desired cooking function. Never put objects directly on the oven bottom to avoid damaging the enamel coating. Always place cookware on the rack(s) provided. How to use the timer* 1. PIZZA • Use a light aluminium pizza pan. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 6 Cooking advice table Foods Pasta Lasagne Cannelloni Oven-baked noodles Meat Veal Chicken Turkey Duck Rabbit Pork Lamb Fish Mackerel Dentex Trout baked in paper Pizza Napolitan Cake Biscuits Tarts Chocolate cake Raised Cakes Grill cooking Toast Pork chops Mackerel Weight. (wt) 2. 5 2. 5 2. 5 1. 7 1. 5 3. 0 1. 8 2 2. 1 1. 8 1. 1 1. 5 1. 0 1. 0 0. 5 1. 1 1 1 n. ° 4 1. 5 1. 1 Rack position Temperature (°C) 210 210 210 230 220 MAX 230 230 230 230 210-230 210-230 210-230 MAX 180 180 200 200 Variable grill Pre-heating time (min) 15 15 15 15 15 5 5 5 Cooking time (min. ) 75-80 75-80 75-80 85-90 110-115 95-100 120/125 105/110 100/110 90-95 55-60 60-65 40-45 30-35 30-35 30-35 45-50 50/55 5-6 20-30 20-30 GB 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 4 4 4 MAX MAX MAX MAX MAX 3/4 7 The electronic cooking programmer GB This feature allows you to program the oven or the grill as follows: • delayed cooking time for a specified period; • immediate start for a specified period; • timer. When “auto” is on, it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode. At this point, the oven will turn on automatically at 12:30 and turn off after 30 minutes. When the oven is turned on, the symbol m will be displayed for the entire cooking time. The cooking duration can be displayed at any time by pressing the button , and the time it is due to finish . may be displayed by pressing the button Once cooking is completed, the timer will ring; to turn and it off, simply press any button except the buttons. Immediate start for a specified period By programming just the duration (points 1 and 2 of the “Delayed cooking time for specified period” section), cooking will begin immediately. To cancel a cooking schedule already programmed button, and use the button to set the Press the time to: ? Button Functions: : Timer with hours and minutes; : cooking time; : end cooking time; : Manual change; : set cooking time (to count down); : set cooking time (to start from zero) How to reset the digital clock After the appliance has been connected to the power supply, or after a power cut, the clock display will automatically reset to 0:00 and begin to blink. [. . . ] • Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven. • The openings used for ventilation and dispersion of heat must never be covered. • Always grip the oven door handle in the centre: the ends may be hot. • Always use oven gloves to place cookware in the oven or when removing it. [. . . ]