User manual INDESIT FID20MK2

[. . . ] To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e. [. . . ] 10-15 Yes No 170/180 160/170 180/190 190/200 140/150 130/140 No No Yes Yes Runner 1 from bottom of oven Runner 1 from bottom of oven 26 Fan Oven Cooking Position in Oven Preheat Time 9-12 minutes 15-25 minutes 20-30 minutes 15-20 minutes 10-15 minutes 11/4 - 11/2 hours Depending on size Baking Temperature ˚C 210/220 Food Yes Yes Yes No Yes Yes No No Yes Yes Yes 60-75 7 inch Time Dependent Runner 1 or 2 from on size bottom of oven Time Dependent Runner 1 or 2 from on recipe bottom of oven Time Dependent on recipe Runner 1 from bottom of oven. Runner 1 or 2 from bottom of oven Runner 1 or 2 from bottom of oven Scones 210/220 180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 20-30 90-120 40-50 30-45 150-180 140/150 150/160 200/210 100 30-40 Runner 1 or 2 from bottom of oven Small Cakes 20-30 20-25 10-15 Runner 2 from bottom of oven 20-25 Victoria Sandwich Sponge Sandwich (fatless) Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 2 from bottom of oven Swiss Roll Semi-rich Fruit cakes Yes Yes Yes Yes Yes Yes Yes Yes Yes Rich Fruit Cakes Shortcrust Pastry 190/200 190/200 180/190 190/200 No No 130/140 140/150 Depending on size Depending on size Puff Pastry Yorkshire Pudding 40-50 minutes 20-25 minutes 11/2 - 2 hours Individual Yorkshire Puddings Milk Pudding Baked Custard 35-45 minutes Runner 1 from bottom of oven Runner 2 from bottom of oven. Bread Yes No 200/210 80-90 30-35 minutes 3 - 4 hours Meringues Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. ) Meat Pre- Temperature heat ˚C Beef/ Lamb (slow roasting) Yes 170/180 20-25 mins per 450g (1lb) + 20 mins extra 20-30 mins per 450g (1lb) + 25 mins extra Beef/ Lamb (foil covered) Yes 190/200 Pork (slow roasting) No Yes 170/180 Pork (foil covered) Yes 160/180 190/200 25-30 mins per 450g (1lb) + 25 mins extra Veal (slow roasting) Yes 170/180 160/170 25-30 mins per 450g (1lb) + 25 mins extra Veal (foil covered) Yes 190/200 160/180 18-20 mins per 450g (1lb) + 20 mins extra 13-15 mins per 450g (1 lb) at 150/160oC Poultry/Game (slow roasting) Yes 170/180 Poultry/Game (foil covered) Yes 190/200 No 150/160 allow 12 mins per 450g at 150oC Casserole Cooking Yes 150 11/2 - 2 hrs If using aluminium foil, never: 1. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Poultry: 90˚C Lamb: Pork: Veal: 80˚C 90˚C 75˚C Beef - 27 Rare: Medium: Well Done: 60˚C 70˚C 75˚C Main Oven - Fan Grilling (FIDM20 only) Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. Joints of meat and poultry will be browned as if they were cooked on a rotisserie or spit but more economically as the door left closed. If required, fan grilling can be timed using the Oven Auto timer. Follow the timer instructions before selecting fan grill and the required temperature. When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period. If cooking stuffed poultry allow slightly longer cooking time. Meat pan and roasting rack 28 Main Oven - Fan Grilling Roasting Chart (FIDM20 only) Shelf positions are counted from the base upwards ie: lowest shelf position is 1. Type of Meat or Poultry PORK Pork Chop - thick Gammon Steaks Pork - any type of joint 1. 5 Weight kg Temp ˚C 170 160 160-170 150-170 140-150 140-150 140 Time Plus Extra Total Cooking Time (mins) (min/kg) Time (mins) 25 30 60-70 60-70 65-75 65-75 70-75 45 45 50 50 50 Dependent on size Dependent on size 105-120 130-150 180-230 220-240 Tips Season. grill on shelf position 3 Turn after 15 mins. Score fat with sharp knife and rub on salt. If you prefer the lamb pink choose the shorter time Grill on shelf position 1. If preferred well done grill for the longer time. Season and brush over with melted butter to give nicely browned skin. Grill on shelf position 1 Well hung meat will require less cooking time. [. . . ] Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product. Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ]