User manual INDESIT FIDM20IXMK2

[. . . ] 2 3 5 7 8 10 11 17 18 19 21 22 23 24 25 27 28 29 30 30 31 33 35 36 41 45 46 Back Cover 1 Introduction Your new appliance is guaranteed* and will give lasting service. When the cooker is first used an odour may be emitted, this will cease after a period of use To help remove the ‘new’ smell, heat up the empty ovens to maximum temperature for a minimum of two or three hours, keeping the oven doors closed. Ensure that the room is well ventilated (e. Open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. [. . . ] 23 Top Oven Cookery Notes Plate Warming Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100˚C for 10-15 minutes. Never use the grill setting control (A) when warming plates. Top Oven Utensils Do Not use: Meat Pans and Baking Trays larger than – 225mm x 300mm (9”x12”) DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 24 Oven Temperature Charts – Baking Top Oven Cooking Temperature ˚C Time in mins. 10-15 Yes No 170/180 160/170 180/190 190/200 140/150 130/140 No No Yes Yes Runner 1 from bottom of oven Runner 1 from bottom of oven 25 Fan Oven Cooking Position in Oven Preheat Time 9-12 minutes 15-25 minutes 20-30 minutes 15-20 minutes 10-15 minutes 11/4 - 11/2 hours Depending on size Baking Temperature ˚C 210/220 Food 210/220 180/190 170/180 No Yes Yes No No 180/190 200/210 150/160 60-75 7 inch Time Dependent Runner 1 or 2 from on size bottom of oven Time Dependent Runner 1 or 2 from on recipe bottom of oven Time Dependent on recipe Runner 1 from bottom of oven. Runner 1 or 2 from bottom of oven Runner 1 or 2 from bottom of oven Runner 1 or 2 from bottom of oven Preheat Scones 20-25 20-30 20-25 10-15 Runner 2 from bottom of oven Yes Small Cakes Yes Victoria Sandwich Yes Sponge Sandwich (fatless) Yes Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 2 from bottom of oven Runner 2 from bottom of oven Swiss Roll Yes Semi-rich Fruit cakes 140/150 190/200 200/210 190/200 200/210 20-30 90-120 40-50 30-45 150-180 140/150 150/160 200/210 100 30-40 Yes Rich Fruit Cakes Yes Shortcrust Pastry Yes 190/200 190/200 180/190 190/200 No No 130/140 140/150 Depending on size Depending on size Puff Pastry Yes Yorkshire Pudding Yes 40-50 minutes 20-25 minutes 11/2 - 2 hours Individual Yorkshire Puddings Yes Milk Pudding Yes Baked Custard Yes 35-45 minutes Runner 1 from bottom of oven Runner 2 from bottom of oven. Bread Yes Yes No 200/210 80-90 30-35 minutes 3 - 4 hours Meringues Yes Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. Temperatures recommended in this chart refer to cakes made with block margarine only. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Poultry: 90˚C Lamb: Pork: Veal: 80˚C 90˚C 75˚C Beef - 26 Rare: Medium: Well Done: 60˚C 70˚C 75˚C Main Oven - Fan Grilling (FIDM20 only) Fan grilling is a combination of heat from the grill element and the oven fan circulating the hot air around the food. When cooking a joint always grill it with the fat side uppermost in order to crisp it. When cooking any type of poultry, start grilling the underside uppermost and turn breast uppermost about a third to halfway through the cooking period. If cooking stuffed poultry allow slightly longer cooking time. Meat pan and roasting rack 27 Main Oven - Fan Grilling Roasting Chart (FIDM20 only) Shelf positions are counted from the base upwards ie: lowest shelf position is 1. 5 Weight kg Temp ˚C 170 160 160-170 150-170 140-150 140-150 140 Time Plus Extra Total Cooking Time (mins) (min/kg) Time (mins) 25 30 60-70 60-70 65-75 65-75 70-75 45 45 50 50 50 Dependent on size Dependent on size 105-120 130-150 180-230 220-240 Tips Season. grill on shelf position 3 Turn after 15 mins. Score fat with sharp knife and rub on salt. If you prefer the lamb pink choose the shorter time Grill on shelf position 1. If preferred well done grill for the longer time. Grill on shelf position 1 Well hung meat will require less cooking time. Cook sausages, chops, bacon for 10 mins. [. . . ] The part is easily changed (see section on oven lamp replacement). A new lamp may be obtained from our Parts department (see Key Contacts, back page). This is normal, and any excess should be wiped off. Steam is a by - product of cooking any food with a high water contact. [. . . ]