User manual INDESIT FIE 76 GP K.A IX

[. . . ] When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. This odour is due to temporary finish on oven liners and elements and also any moisture absorbed by the insulation. [. . . ] add steak, cook for further 20 mins. TURKEY GAME Grouse Partridge Pheasant Beefburgers Sausages Bacon Mixed Grill Any Any Any 450g(lb) 450g(lb) 450g(lb) 170-180 170-180 170-180 170 170 170 170 30-50 40-50 40-50 25mins per 450g (lb) 25mins per 450g (lb) 25mins per 450g (lb) - - 30 21 Using the Main Oven for Other Functions GB FAN ONLY SETTING ( ( FID20) FIDM20) and If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small and thin. The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting. Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz). It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting. It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb. ) or at room temperature (allowing 2-3 hours per lb. ). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only. OPERATION: TO ASSIST IN DEFROSTING: Place food in the oven and close the oven door. Turn Control (C or D, depending on your model) clockwise to the FAN ONLY setting: Control C - Model FID20 Control D - Model FIDM20 This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food. NOTES: DO NOT defrost meat and poultry by warming the food through. Unless otherwise indicated in the charts, food is placed in a cold oven, i. e. If food is placed in an already hot oven, the suggested cooking time should be reduced, depending on the type and quantity of food being cooked. It should be noted that at the end of a cooking period there may be a momentary puff of steam when the oven door is opened, this will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. Oven Positions Since the distribution of heat in the fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced: To ensure even circulation do not use meat pans larger than 390x300mm (15ins x 12ins) and baking trays no larger than 330 x 255mm (13ins x 10ins), these should be positioned centrally on the oven shelf. GB Do not fit shelves upside down. Never use more than 3 shelves in the oven as air circulation will be restricted. Food or cooking utensils should not be placed on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use should be removed from the oven. 25 Main Oven - Fan Oven Cookery Notes GB Temperature and Time The oven is provided with two shelves. A third is available as an optional extra, contact Genuine Parts and Accessories Hotline (see back page) for further information. If three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the charts by a few minutes, to allow for the loss of heat due to the extra time taken to load the oven, and the larger mass of food. Baking trays should allow an equal gap on all sides of the oven. To prepare meat and poultry for Roasting in your Fan Oven Frozen Meat and Poultry Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g, 1 lb), or at room temperature (allowing 2-3 hours per 450g, 1 lb). [. . . ] Please remember your new appliance is a complex piece of equipment. 'DIY' repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under the Parts Guarantee. If you do experience a problem with the appliance don't take risks, call in our Service Engineer. Our Parts are designed exclusively to fit your appliance. [. . . ]