User manual INDESIT FIE 76 KC.A GB

[. . . ] Operating Instructions OVEN Contents GB English, 1 GB Installation, 2-3 Positioning Electrical connections Data plate Description of the appliance, 4 Overall view Control panel Start-up and use, 5 Starting the oven How to use the timer Cooking modes, 6-7 Cooking modes Practical cooking advice Cooking advice table . IE 76 KC. A GB . IE 76 KC. A IX GB The electronic cooking programmer, 8 General safety Disposal Respecting and conserving the environment Precautions and tips, 9 Maintenance and care, 10 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb Assistance Installation GB Before placing your new appliance into operation please read these operating instructions carefully. They contain important information for safe use, for installation and for care of the appliance. Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. [. . . ] This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. BAKING mode The rear heating element and the fan come on, guaranteeing the distribution of heat delicately and uniformly throughout the oven. This mode is ideal for baking and cooking temperature sensitive foods such as cakes that need to rise and to prepare certain tartlets on 3 shelves simultaneously. FAST COOKING mode The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Pre-heating is not necessary for this cooking mode. This mode is especially recommended for cooking pre-packed food quickly (frozen or pre-cooked). The best results are obtained if you use one cooking rack only. Practical cooking advice !Do not place racks in position 1 and 5 during fanassisted cooking. Excessive direct heat can burn temperature sensitive foods. In the BARBECUE and GRATIN cooking modes, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING Use position 2 and 4, placing the food that requires more heat on 2. Place the dripping pan on the bottom and the rack on top. BARBECUE Insert the rack in position 3 or 4. Place the food in the centre of the rack. We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. PIZZA MODE Use a light aluminium pizza pan. . or a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). To cancel a cooking schedule already programmed button, and use the button to set the Press the time to: ? Button Functions: : Timer with hours and minutes; : cooking time; : end cooking time; : Manual change; : set cooking time (to count down); : set cooking time (to start from zero) After the appliance has been connected to the power supply, or after a power cut, the clock display will automatically reset to 0:00 and begin to blink. Press the and buttons consecutively and then reset the time (within 4 seconds) using the and buttons. The time can also be changed in the following two ways: 1. Press the button, and then use the and buttons to reset the time. Manual operation of the oven Once the time has been set, the programmer automatically switches to manual mode. [. . . ] Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out wheeled bin symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. Always keep the oven door closed when using the BARBECUE and GRATIN modes: to attain best results and to save energy (approximately 10%). [. . . ]