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Detailed instructions for use are in the User's Guide.
[. . . ] If in doubt, contact a qualified professional. 3. The dishwasher must only be used by adults for the washing of household dishes and cooking utensils. 4. Fundamental rules to follow when using the appliance: - Never touch the dishwasher when barefoot or with wet hands or feet; - We discourage the use of extension cords and multiple sockets; - During installation, the power supply cord must not be excessively or dangerously bent or flattened; - If the appliance is not operating properly or maintenance must be performed, disconnect the appliance from the power supply. 5. Keep detergents out of the reach of children, who must also be kept away from the dishwasher when it is open. [. . . ] Save space for the saucepans or you can place the other half of the basket in the upper rack instead. This basket is equipped with two removable grids: insert the cutlery one by one into the slots, with the handles at the bottom. Position them so that they don't touch. After loading the dishes, remember to check that the blades on the sprayer arms can turn freely without hitting against any dishes. Especially long utensils should be placed in the horizontal position at the front of the upper rack. How to Use the Upper Rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). - Position the dishes and cookware so that they do not get moved by the spray of water. The upper rack can be adjusted for height by using the knobs located on the sides of the rack itself (see figure C). C Lower Rack Upper Rack
Load for 12 Standard Settings
Lower Rack
Upper Rack
Normal Daily Load
A
5
GB
Turning on the Appliance
Starting a wash cycle. . . . Make sure that the plug for the appliance is inserted into the wall socket. Make sure that the water supply is turned on to full pressure. Run immediately after dishes are used.
Wash at 50°C. Hot Rinse at 65°C Drying.
25 gr.
*
4) Rinses
For dishes that need to be rinsed and dried only.
Rinse with hot water at 65°C. Drying.
*
5) Rapid Wash & Dry
Economic, fast cycle to be used to on not very dirty dishes right after they are used.
Short wash at 50°C. Drying.
25 gr.
*
6) Soak
Pre-wash of dishes, pots and pans while waiting for the load to be completed after the subsequent meal.
Short cold wash to prevent food residue from drying on the dishes.
7
GB
Energy Saving Tips
- It is important to try and run the dishwasher when it is fully loaded in order to save on energy. In order to prevent odors from forming and food from caking onto the dishes, you can run the hold cycle. - Choose the right wash cycle: the choice of cycle depends on the type of dishware, cookware and utensils being washed and how dirty they are. - Use the right amount of detergent: if you use too much detergent, the result will not be cleaner dishes, but, rather, a greater negative impact on the environment. - There is no utility in rinsing dishes, cookware and utensils before placing them in the dishwasher.
How to Keep Your Dishwasher in Shape
After Every Wash After every wash, turn off the water supply to the appliance and leave the door slightly ajar so that moisture and odors are not trapped inside. Remove the Plug Before cleaning or performing maintenance, always remove the plug from the socket. No Solvents or Abrasive Cleaning Products To clean the exterior and rubber parts of the dishwasher, do not use solvents or abrasive cleaning products. Rather, use only a cloth and warm soapy water. [. . . ] Cold Water Connection Connect the cold water supply hose to a threaded 3/4 (gas) connector, inserting the small filter supplied with the dishwasher and making sure that it is fastened tightly in place (see figure 2). If the water pipes are new or A have not been used for an extended period of time, let the water run to make sure that the water is clear and free of Fig. 2 impurities. If this precaution is not taken, there is a risk that the water inlet can get blocked and damage the appliance. Hot Water Connection The water supply to the appliance can also be connected to the house's hot water line (centralised system, heating system), as long as it does not exceed a temperature of 60° C. [. . . ]
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