User manual INDESIT FIM53KAIXGB

[. . . ] If in doubt, contact a qualified professional. 3. The dishwasher must only be used by adults for the washing of household dishes and cooking utensils. 4. Fundamental rules to follow when using the appliance: - Never touch the dishwasher when barefoot or with wet hands or feet; - We discourage the use of extension cords and multiple sockets; - During installation, the power supply cord must not be excessively or dangerously bent or flattened; - If the appliance is not operating properly or maintenance must be performed, disconnect the appliance from the power supply. 5. Keep detergents out of the reach of children, who must also be kept away from the dishwasher when it is open. [. . . ] This also makes space for additional pots and pans, and it can also be placed in the upper rack. - Silverware should be placed in the silverware basket with the handles at the bottom; If the rack has side baskets, the spoons should be loaded individually into the appropriate slots. Especially long utensils should be placed in the horizontal position at the front of the upper rack. How to Use the Upper Rack The upper rack is designed to hold more delicate and lighter dishware, such as glasses, coffee and tea cups and saucers, as well as plates, small bowls and shallow pans (as long as they are not too dirty). - Position the dishes and cookware so that they do not get moved by the spray of water. The top rack can be adjusted using the two rack heights (top and bottom). To adjust the rack, open up the tabs that lock the guides and pull out the rack. Arrange the rack with the back wheels in either the top or bottom position and then insert it along the guides until the front wheels are on as well. Close the tabs to lock the rack in place (see Fig. Lower Rack Upper Rack Load for 12 Standard Settings (For IEC- EN 50242: upper rack at top position) Lower Rack Upper Rack Normal Daily Load fig. F 4 5 GB Turning on the Appliance Starting a wash cycle. . . . It can be used before setting any of the wash cycles, except for the intensive cycles (if included in the wash cycle table). Please keep in mind that the amount of detergent should also be cut in half. GB 6 Wash Cycle Table Cycle INTENSIVE 65°C Button Cycle Selection Information Description of Cycle Detergent for Pre-wash + Wash Rinse Aid 1) Normal Wash 55°C (IEC-EN 50242) Normally dirty dishes, pots and pans. Standard daily cycle. 2 pre-washes with cold water. Drying. 8+22gr. * 1) Normal Wash Very dirty dishes, pots and pans (not to be used with delicate items). Pre-wash with cold water. Drying. 8+22gr. * 2) Reduced Wash 55°C Normally dirty dishes, pots and pans without dried-on residue. Pre-wash with cold water. Drying. 4+22gr. * 3) Delicates Wash 50°C Economic, fast cycle to be used for items which are sensitive to higher. Run immediately after dishes are used. Wash at 50°C. Hot Rinse at 65°C Drying. 22 gr. * 4) Rinsing For dishes that need to be rinsed and dried only. Rinse with hot water at 65°C. Drying. * 5) Rapid Wash & Dry Economic, fast cycle to be used to on not very dirty dishes right after they are used. Pre-wash of dishes, pots and pans while waiting for the load to be completed after the subsequent meal. Short wash at 50°C. Drying. 22 gr. * Short cold wash to prevent food residue from drying on the dishes. 6) Soak 7 GB Energy Saving Tips - It is important to try and run the dishwasher when it is fully loaded in order to save on energy. [. . . ] Cold Water Connection Connect the cold water supply hose to a threaded 3/4 (gas) connector, inserting the small filter supplied with the dishwasher and making sure that it is fastened tightly in place (see figure 2). If the water pipes are new or A have not been used for an extended period of time, let the water run to make sure that the water is clear and free of Fig. 2 impurities. If this precaution is not taken, there is a risk that the water inlet can get blocked and damage the appliance. Hot Water Connection The water supply to the appliance can also be connected to the house's hot water line (centralised system, heating system), as long as it does not exceed a temperature of 60° C. [. . . ]