User manual INDESIT FIM88KGP.A

[. . . ] Operating Instructions OVEN Contents Installation, 2 GB English, 1 Positioning GB Electrical connection, 3 Description of the appliance, 4 Overall view Control panel Display Start-up and use, 5 Setting the clock Setting the timer Starting the oven Cooking modes, 6-8 FIM 88 KGP. A IX GB FIM 88 KGP. A GB Cooking modes Technical data Programming cooking Practical cooking advice Cooking advice table Precautions and tips, 9 General safety Disposal Respecting and conserving the environment Care and maintenance, 10-11 Switching the appliance off Cleaning the appliance Cleaning the oven door Replacing the light bulb AUTOMATIC CLEANING mode Guarantee, 12 Assistance, 13 ea 08 se to 44 ph ac 8 o gu tiv 24 ne ar ate 24 us an y 2 o te ou 4 n e r Pl Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. Please keep these operating instructions for future reference. [. . . ] PIZZA • Use a light aluminium pizza pan. For a crispy crust, do not use the dripping pan as this extends the total cooking duration and prevents the crust from forming. • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. GB PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 7 GB Cooking advice table Cooking modes Foods Weight (in kg) Rack position Standard Sliding guide guide rails rails 2 1 2 1 2 1 2 1 2 1 2 1 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 1 and 2/3 1 2 1 1 or 2 1 2 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 2 and 4 1 and 3 1 and 3 Preheating Recommended Temperature (°C) Cooking duration (minutes) Duck 1, 5 Yes 200-210 70-80 Chicken 1, 5 Yes 200-210 60-70 Roast veal or beef 1 Yes 200 70-75 Convection Roast pork 1 Yes 200-210 70-80 Biscuits (shortcrust pastry) Yes 180 15-20 Pies / Tarts 1 Yes 180 30-35 20-25 220-230 Yes Pizza on 2 racks 30-35 180 Yes Pies on two racks/cakes on 2 racks 20-25 170 Yes Sponge cake on 2 racks (on the dripping 65-75 200-210 Yes pan) 45-50 190-200 Yes Roast chicken + potatoes 1+1 30-35 180 Yes Lamb 1 Multilevel 35-40 190-200 Yes Mackerel 1 20-25 190 Yes Lasagne 1 10-20 190 Yes Cream puffs on 2 racks 20-25 210 Yes Biscuits on 2 racks 20-30 200 Yes Cheese puffs on 2 racks Savoury pies 15-20 100% No 3 4 1 Mackerel 10-15 100% No 3 4 0, 7 Sole and cuttlefish 8-10 100% No 3 4 0, 7 Squid and prawn kebabs 10-15 100% No 3 4 0, 7 Cod fillet 15-20 100% No 2 or 3 3 or 4 0, 5 Grilled vegetables 15-20 100% No 3 4 0, 8 Veal steak 15-20 No 100% 4 3 0, 7 Sausages Grill 10-12 No 100% 4 3 4 or 5 Hamburgers 3-5 No 100% 4 3 4 or 6 Toasted sandwiches (or toast) 100% 70-80 No 1 Spit-roast chicken using rotisserie spit 70-80 100% No 1 (where present) Spit-roast lamb using rotisserie spit (where present) 210 55-60 No 2 2 1, 5 Grilled chicken 30-35 200 No 2 2 1 Cuttlefish 70-80 No 210 Spit-roast chicken using rotisserie spit 1, 5 60-70 No 210 (where present) 1, 5 60-75 210 No 2 2 1 Spit-roast duck using rotisserie spit Gratin 70-80 No 210 2 2 (where present) 1 40-45 210 No 2 2 1 Roast veal or beef Roast pork Lamb 11-16 250 No 3 4 1 Mackerel 6-11 250 No 3 4 0, 7 Sole and cuttlefish 4-6 250 No 3 4 0, 7 Squid and prawn kebabs 6-11 250 No 3 4 0, 7 Cod fillet Speedy 11-16 250 No 2 or 3 3 or 4 0, 5 Grilled vegetables Barbecue* 11-16 250 No 3 4 0, 8 Veal steak 11-16 250 No 3 4 0, 7 Sausages 6-8 250 No 3 4 4 or 5 Hamburgers 12 250 2 1 0. 3 Frozen food 20 200 1 2 0. 4 Pizza 30-35 220 1 2 0. 5 Courgette and prawn pie 25 200 1 2 0. 3 Country style spinach pie 35 200 1 2 0. 5 Turnovers 25-30 180 1 2 0. 4 Lasagne 15-20 220 1 2 0. 4 Golden Rolls Freasy cook Chicken bites Pre-cooked food Golden chicken wings 0. 4 2 1 200 20-25 Fresh Food 15-18 200 2 1 0. 3 Biscuits (shortcrust pastry) 45 180 2 1 0. 6 Sponge cake made with yoghurt 10-12 210 1 2 Cheese puffs 0. 2 Pizza 0, 5 2 1 Yes 220 15-20 Pizza Focaccia bread 0, 5 2 1 Yes 200 20-25 65 No 2 2 or 3 Defrosting 60-90 65 No 2 2 or 3 Proving Keep warm 65 No 2 or 3 2 Dish reheating 65 No 2 Pasteurisation 2 or 3 !The cooking times listed above are inten as guidelines only and may be modified according to personal tastes. Oven preheating times are set as ded standard and may not be modified manually. * Position the dripping pan, with the water, on shelf level 1. PLEASE PHONE US TO REGISTER YOUR APPLIANCE AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24 8 Precautions and tips !This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. • Do not rest heavy objects on the open oven door. • The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. • Do not let children play with the appliance. GB General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • When moving or positioning the appliance, always use the handles provided on the sides of the oven. • Do not touch the appliance with bare feet or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance. • Do not touch the heating elements or certain parts of the oven door when the appliance is in use; these parts become extremely hot. Keep children well away from the appliance. • Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven. [. . . ] This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. This guarantee is subject to the following conditions: The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions. The appliance is used only on the electricity or gas supply printed on the rating plate. The appliance has been used for normal domestic purposes only. [. . . ]