User manual INDESIT FIMD23

[. . . ] Instructions for Installation and Use Contents GB English, 2 Electric built-in double oven GB FID20WH/1 FIDM20IX/1 FID20BK/1 FID20IX/1 FID10IX/1 FIMD 23 (WH) FIMD 23 (BK) FIMD 23 IX FIMD E23 IX FIMD 13 IX Introduction, 2 Safety Information, 3-4 Features, 5-6 Temperature Conversion Chart, 7 Controls, 8-9 Multifunction Switch (FIDM20-FID10-FIMDE23-FIMD 13 ), 10 The electronic programmer, 11 Grill Pan and Handle, 12 Operation when using the Top Oven for Grilling (FID20-FID10-FIMD23-FIMD13), 13 Conventional Grilling, 14 Operation when using the Top Oven for Grilling (FIDM20-FIMDE23), 15 Using the Top Oven as a Convection Oven, 16 Operation when using the Top Oven as a Convection Oven, 17 Top Oven Cookery Notes, 18 Top Oven Temperature Charts, 19-20 Main Oven - Fan Grilling (FIDM20, FIMDE23only), 21 Main Oven - Fan Grilling Roasting Chart (FIDM20, FIMDE23only), 22 Using the Main Oven for Other Functions, 23 Main Oven - Convention Oven (FIDM20-FIMDE23), 24 Main Oven - Fan Oven (all Models), 25 Main Oven - Fan Oven Cookery Notes, 26-27 Main Oven Temperature Chart, 28-29 Main Oven Grilling (FIDM20-FIMDE23), 30 Care and Cleaning, 31-33 Installation, 34 Tall Cabinet Ventilation, 35-36 If Something Goes Wrong?, 37 If it Still Won't Work/ Disposal of the appliance, 38 Guarantee Information, 39 Service Information, 40 You must read these instructions prior to using your appliance and retain them for future use. Introduction GB Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use. [. . . ] However, to decrease the amount of time required to defrost food items, a nonheating fan only setting may be selected for the main oven only. OPERATION: TO ASSIST IN DEFROSTING: Place food in the oven and close the oven door. Turn Control (C or D, depending on your model) clockwise to the FAN ONLY setting: Control C - Model FID20, FIMD23 Control D - Model FIDM20, FIMDE23 This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food. NOTES: DO NOT defrost meat and poultry by warming the food through. Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods. FID20, FID10, If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small and thin. The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting. Larger cuts of meat and poultry may be defrosted by using the fan only setting up to a maximum weight of 2 kg (4lb 8oz). It is important to wash both meat and poultry and cooking utensils immediately after defrosting and before cooking. Food should be cooked immediately after defrosting. It is very important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. GB LIGHT ONLY SETTING When Control (C or D, depending on your model) is turned clockwise to the LIGHT ONLY setting, the main oven light only will illuminate: Control C - Model FID20 Control D - Model FIDM20 23 Main Oven - Convention Oven (FIDM20, FIMDE23) GB Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the top of the oven and underneath the floor of the oven. Food should not be placed on the floor of the oven Operating Procedure 1. Position rod shelf as recommended in the chart for food being cooked. Position food centrally under grill element. Turn the selector switch to the conventional oven position. Turn the oven thermostat control to the required temperature setting (see oven temperature charts). The oven indicator light will remain on until the oven reaches the set temperature. This light will then automatically cycle on and off during cooking as the oven temperature is controlled. After use always return both controls to the off position and close the oven door. 24 Main Oven - Fan Oven (all Models) Important NEVER line the shelves, the floor or the sides of the oven with aluminium foil as overheating and damage may result. The oven is heated by elements at the rear of the oven. A fan at the rear of the oven operates to circulate heated air within the oven. Turn the selector switch to the fan oven position. [. . . ] Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Spare Parts Please remember your new appliance is a complex piece of equipment. 'DIY' repairs or unqualified and untrained service people may put you in danger, could damage the appliance and might mean you lose cover under the Parts Guarantee. If you do experience a problem with the appliance don't take risks, call in our Service Engineer. Our Parts are designed exclusively to fit your appliance. [. . . ]