User manual INDESIT FIU 20 MK2

[. . . ] Electric built under Double oven Instructions for installation and use FIU20 Mk2 Contents Introduction Safety Information Features Controls Oven Timer Operation Grill Pan and Handle Operation when using Top Oven for Grilling Guide to Grilling Using the Top Oven as a Convection Oven Operation when using the Top Oven as a Convection Oven Using the Main Oven for Fan Cooking Using the Main Oven for other Functions Temperature Conversion Chart Oven Temperature Charts Cooking Results Not Satisfactory?Care and Cleaning Installation Something Wrong?If it Still won't Work Guarantee Information Service Information 3 4 6 7 8 14 15 15 16 17 18 19 20 21 23 24 27 30 31 35 Back Cover You must read these instructions prior to using the appliance and retain them for future reference. 2 Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. [. . . ] Step 3 Place the food centrally on the shelf below the element ensuring the oven door is closed. NOTE: At the end of your cooking, always return control (B) to the OFF (O) position. Plate Warming Place the plates/dishes on shelf position 1 from the base of the top oven, and turn top oven temperature control (B) to 100°C for 10-15 minutes. Never use the grill setting control (A) when warming plates. Top Oven Utensils Do Not use: Meat Pans and Baking Trays larger than ­ 225mm x 300mm (9"x12") DO NOT use the grill pan or main oven meat pan as a meat pan in the top oven, as the air circulation will be seriously restricted. 17 Using the Main Oven for Fan Cooking Since a circulaire fan oven heats up more quickly and generally cooks food at a lower temperature than a conventional oven, pre-heating is often unnecessary. Note: Charts are a guide only, to suit personal taste and requirements it may be necessary to increase or decrease temperatures by 10°C. It may also be necessary to increase or decrease cooking times. Main Oven Shelf Positions for Fan Oven Most foods will cook satisfactorily on any shelf position, due to even distribution of heat in the main oven, but the shelves must be evenly spaced. Note: Maximum of 2 shelves in the main oven. Food or utensils should NEVER be placed directly on the floor of the oven for cooking. DO NOT allow young children near to the appliance when the main oven is in use, as the surfaces get extremely hot . Important: Always remove the grill pan handle from the grill pan, when the pan is being used for oven cooking. Always use oven gloves when basting, turning or removing food from the oven. Do not use: Meat pans larger than Baking Trays larger than 375mm x 300mm (15"x12") 325mm x 250mm (13"x10") Main oven Utensils Temperature and Time When two shelves are in use to cook large quantities of food, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an even gap around the oven. TIMER MAIN OVEN PILOT Main Fan Oven Operation Step 1 Step 2 Step 3 Step 4 Check that the timer is in manual. Place the shelf/shelves in the correct position (see Main Oven Temperature Charts. Place the food centrally on the shelf ensuring the oven door is fully closed. Select the required cooking temperature (90° to 230°C) by turning control (C) clockwise. The pilot light will immediately come on, and will remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. C MAIN OVEN TEMPERATURE AND FUNCTION CONTROL Note: When you have finished using your cooker, always return the controls to their off (q) position. At the end of the cooking period there may be a momentary puff of steam when the door is opened. This will disperse in a few seconds and is a perfectly normal characteristic of an oven with a good door seal. 18 Using the Main Oven for Other Functions FAN ONLY SETTING DEFROSTING FROZEN MEAT & POULTRY Joints of meat and whole birds should be defrosted slowly, preferably in a refrigerator (allowing 5-6 hours per lb. ) or at room temperature (allowing 2-3 hours per lb. ). Frozen meat or poultry must be completely defrosted before cooking in the oven. However, to decrease the amount of time required to defrost food items, a non-heating fan only setting may be selected for the main oven only. OPERATION: TO ASSIST IN DEFROSTING: Place food in the oven and close the oven door. Turn the Multifunction Control (D) clockwise to the setting. This defrosts by circulating the air around the food, time to defrost will depend on type and size of the food. NOTES: DO NOT defrost meat and poultry by warming the food through. Foods ideally suited to defrosting using the fan only setting are cream/cream cakes, butter cream filled cakes, gateaux, cheese cakes, iced cakes, quiches, pastries, biscuits, bread, croissants, fruit and many delicate frozen foods. If fish, meat and poultry are to be defrosted using the fan only setting, where possible it is recommended that the food should be small & thin. The items should be placed so that the maximum amount of surface area is exposed to the circulating air, and that they are turned regularly to ensure even defrosting. [. . . ] Our Parts are designed exclusively to fit your appliance. Do not use them for any other purpose as you may create a safety hazard. Disposal of your product To minimise the risk of injury to children please dispose of your product carefully and safely. Remove the mains cable (where fitted) by cutting off flush with the appliance and always ensure that no plug is left in a condition where it could be connected to the electricity supply. To help the environment, Local Authority instructions should be followed for the disposal of your product. Disposal of old electrical appliances The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ]