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Detailed instructions for use are in the User's Guide.
[. . . ] - This device must be connected to the supply network through either a plug fused 3A or hardwired to a 2 fase spur protected by 3A fuse. In certain circumstances electrical appliances may be a danger hazard. A) Do not check the status of the filters while the cooker hood is operating B) Do not touch bulbs or adjacent areas, during or straight after prolonged use of the lighting installation. C) Flambè cooking is prohibited underneath the cooker hood D) Avoid free flame, as it is damaging for the filters and a fire hazard E) Constantly check food frying to avoid that the overheated oil may become a fire hazard F) Disconnect the electrical plug prior to any maintenance. [. . . ] · Electric Connection The appliance has been manufactured as a class II, therefore no earth cable is necessary. The connection to the mains is carried out as follows: BROWN = L line BLUE = N neutral If not provided, connect a plug for the electrical load indicated on the description label. Where a plug is provided, the cooker hood must be installed in order that the plug is easily accessible. An omnipolar switch with a minimum opening of 3mm between contacts, in line with the electrical load and local standards, must be placed between the appliance and the network in the case of direct connection to the electrical network. · The minimum distance between the support surfaces of the cooking pots on the cooker top and the lowest part of the cooker hood must be at least 65 cm. If a connection tube composed of two parts is used, the upper part must be placed outside the lower part. Do not connect the cooker hood exhaust to the same conductor used to circulate hot air or for evacuating fumes from other appliances generated by other than an electrical source. Before proceeding with the assembly operations, remove the anti-grease filter(s) (Fig. 7) so that the unit is easier to handle. In the case of assembly of the appliance in the suction
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Use and maintenance
version prepare the hole for evacuation of the air. · We recommend the use of an air exhaust tube which has the same diameter as the air exhaust outlet hole. If the kit is not provided, order it from your dealer as accessory. The filters must be applied to the suction unit positioned inside the hood. They must be centred by turning them 90 degrees until the stop catch is tripped (fig. cooked, in order to thoroughly eliminate all contaminated air. The effective performance of the cooker hood depends on constant maintenance; the anti-grease filter and the active carbon filter both require special attention. · The anti-grease filter is used to trap any grease particles suspended in the air, therefore is subject to saturation (the time it takes for the filter to become saturated depends on the way in which the appliance is used). - To prevent potential fire hazards, the anti-grease filters should be washed a minimum of every 2 months (it is possible to use the dishwasher for this task). - After a few washes, the colour of the filters may change. This does not mean they have to be replaced. If the replacement and washing instructions are not followed, the anti-grease filters may present a fire hazard. [. . . ] If the replacement and washing instructions are not followed, the anti-grease filters may present a fire hazard. · The active carbon filters are used to purify the air which is released back into the room. The filters are not washable or re-usable and must be replaced at least once every four months. The active carbon filter saturation level depends on the frequency with which the appliance is used, the type of cooking performed and the regularity with which the antigrease filters are cleaned. [. . . ]
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