User manual INDESIT ID50E1

[. . . ] Operating Instructions 50cm Free Standing Electric Cooker Contents GB Introduction, 2 English, 1 GB For Your Safety, 3 Installation, 4 Features, 5 Control Panel. 6 Hotplate, 7 Grilling, 8 Grill Chart, 9 ID50E1 Top Oven, 10 Main Oven, 11-12 Cooking Charts, 13-14 Care and Cleaning, 15-16 Something Wrong with your cooker?, 17 Cooking not satisfactory?, 18 If it still Won't Work, 19 Disposal of the appliances, 19 Guarantee Information, 20 Service Information, 21 You must read these instructions prior to using your appliance and retain them for future use. Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. [. . . ] The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The fan and the oven interior light will remain on throughout cooking. The main oven thermostat light will come on until the oven reaches therequired temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature. The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan. Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on morethan one level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven. To use the oven proceed as follows: This is used for slow cooking, keeping food warm and warming plates for short periods. Extra care should be taken when warming bone china, as it may be damaged in a hot oven. DO NOT place food or plates directly on the oven floor as this could damage both the oven lining and the plates which are being warmed. Advantages of “SLOW” cooking are are: The oven stays cleaner because there is less splashing. Timing of food is not as critical, so there is less fear of overcooking. Inexpensive joints of meat are tenderised. Fully loading the oven can be economical. Cooking times can be extended in some cases by up to 2 hours. Place the prepared food in the main oven and ensure the door is fully closed. Select ‘S’ (Slow Cooking Temperature) by turning the Main Oven Control clockwise ensuring the oven door is fully closed. Storage and re-heating of food: The shelves should be evenly spaced. To avoid unnecessary cleaning, shelves which are not in use should be removed from the oven. Set the main oven control to the required temperature. [. . . ] Do not use them for any other purpose as you may create a safety hazard. 19 Guarantee GB 12 months Parts and Labour Guarantee Your appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or materials, we will, at our discretion, either repair or replace the appliance at no cost to you. The guarantee is subject to the following conditions: The appliance has been installed and operated correctly and in accordance with our operating and maintenance instructions. The appliance is only used on the electricity or gas supply printed on the rating plate. [. . . ]