User manual INDESIT IF89KA

[. . . ] Positioning  Keep packaging material out of the reach of children. It can become a choking or suffocation hazard.  The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may cause harm to people and animals or may damage property. [. . . ] The temperature may be changed by turning the THERMOSTAT knob. 5 Cooking modes GB Cooking modes  All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the GRILL mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. FREASY COOK mode Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking prepacked food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. PIZZA mode TRADITIONAL mode When using this traditional cooking mode, it is best to use one cooking rack only. If more than one rack is used, the heat will be distributed unevenly. MULTILEVEL mode Since the heat remains constant throughout the oven, the air cooks and browns food in a uniform manner. A maximum of two racks may be used at the same time. GRILL mode By turning the THERMOSTAT knob, the different power levels which may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food which requires a high surface temperature. Always cook in this mode with the oven door partially open. Turn the TIMER KNOB towards “+” and “-” to adjust the minute value. When the set time has elapsed, the text END appears on the DISPLAY; the oven will stop cooking and a buzzer sounds. and Programming has been set when the buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position. Practical cooking advice  Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods.  In the GRILL and GRATIN cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTILEVEL • Use positions 2 and 4, placing the food which requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. GRILL • Place the rack in position 3 or 4. Position the food in the centre of the rack. [. . . ] The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) in particular, enable the user to organise their time efficiently. • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 9 Care and maintenance GB Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. F Cleaning the appliance • The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [. . . ]