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Detailed instructions for use are in the User's Guide.
[. . . ] Leaving the appliance exposed to the rain and whether is exceedingly dangerous. The appliance should be used only by adults and exclusively for storing foodstuffs in compliance with the instructions provided in this manual. Under no circumstances should children be allowed to operate, or tamper with, this product. Do not attempt to operate or handle this appliance when barefoot, or with wet hands or feet. [. . . ] The following settings are available: Refrigerator is OFF; minimum refrigeration setting; maximum refrigeration setting.
J K L
Drain system for the elimination of defrost water
Removable shelves which can be positioned at different levels
Light
B C D E F G H I
Removable shelf with egg compartment
A
Removable door shelf for food products
L K
B
Removable door shelf for bottles
C
Ice tray
J
Adjustable feet
I
D
Compartments for storing
H
Compartment for storing and freezing
E
G G G
Fruit and vegetable drawers
F
F
3
GB
Setting up Your Appliance
ATTENTION After transport stand the appliance upright and wait at least 3 hours before plugging the appliance into the mains to ensure proper performance. Use these average temperature settings to ensure optimum performance and to save energy. Before storing food in your refrigerator, wipe the interior with a solution of warm water and bicarbonate of soda. After having plugged the appliance into the socket, make sure that the refrigerator light has turned on. Then turn the thermostat knob "A" to one of the normal settings. After a couple of hours, you can place fresh food in the refrigerator.
How to use the refrigerator compartment. . .
The thermostat automatically regulates the temperature inside the appliance = less cold = colder It is recommended that a medium setting be used. To increase the amount of space, optimize arrangement and improve appearance, this appliance has a "cooling area" located within the back panel of the refrigerator compartment. When the appliance is operating, this panel may be covered with frost or droplets of water depending on whether the compressor is operating or not at a given time. If the thermostat knob is positioned on higher settings while the refrigerator is heavily filled and the ambient temperature high, the appliance may run continuously, resulting in the formation of frost on the back cooling area. This will lead to an increase in energy consumption. To avoid this situation, just turn the thermostat knob to a lower setting so that the appliance defrosts automatically.
Storing Food in the Refrigerator Compartment
Food Wrapped meat and cleaned fish (use plastic wrap or pack in plastic bags) Fresh cheese Eggs Butter, margarine Cooked or precooked food (placer in air-tight containers and when cool store in refrigerator) Sausages, salami, sandwich meats in general, fresh pasta, custards, puddings, chocolates, cream pastries, bread, dry pastries, red tomatoes Bottled products, milk, drinks, yoghurt Fruits and legumes 3 or 4 days Storage Time 2 or 3 days 3 or 4 days 1 month Location in the Refrigerator On the shelf above the vegetable crisper (which is the coldest area). After introducing the food to be stored, make sure that the door shuts properly. - In the case of power failure or breakdown, do not open the freezer door. This will help maintain the temperature inside the freezer ensuring that foods are conserved for at least 9-14 hours. - Do not store full bottles in the freezer since they could explode when they freeze. (Remember that liquids increase in volume when frozen). - If the room temperature remains below 14°C for an extended period of time the freezer will not reach the temperatures required for storage, and storage life will be shorter. In this case, frozen foodstuffs should be used within a relatively short period of time.
5
GB
Ice trays
This new concept of ice trays is an exclusive Merloni patent. The fact that they are situated on the inner door of the freezer compartment ensures greater ergonomics and cleanliness: the ice no longer comes into contact with the food placed inside the freezer compartment; furthermore, the dripping of the water during filling is avoided (a lid to cover up the hole after filling with water is also provided). - Never store hot foods A container of hot food in the refrigerator will increase the temperature significantly; allow food to cool to room temperature before storing. - Check your appliance for build up of ice Remember to check the walls of the freezer for frost; when the frost becomes too thick, defrost the freezer immediately (See "Maintenance Instructions").
GB
6
Guide to Using the Freezer
Meat and Fish
Food Wrapping Tenderising (days) 2/3 1/2 1 1 Storage (months) 9 / 10 6 6 8 Thawing Time
Beef Roast Lamb Pork Roast Veal Roast
Tinfoil Tinfoil Tinfoil Tinfoil
Not required. Not required.
Veal/Pork Chops
Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices)
6
Not required.
Veal/Lamb Cutlets
Each piece wrapped in cling wrap and then in tinfoil (4 to 6 slices)
6
Not required.
Minced Meat
In aluminium containers covered with cling wrap. [. . . ] - Your appliance is manufactured with hygienic odourless materials. To preserve these characteristics, always use sealed containers for strong smelling foods to avoid the formation of odours that are difficult to remove. - Use only a water and bicarbonate solution: Clean the internal and exterior of your appliance with a sponge soaked with a warm water and sodium bicarbonate solution, which is also a good disinfectant. If you do not have any sodium bicarbonate at home, use neutral detergent. [. . . ]
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