User manual INDESIT IS50E1

[. . . ] Operating Instructions COOKER AND OVEN GB GB English, 1 Contents Installation, 1-3 Positioning and levelling Electrical connection Table of characteristics Description of the appliance, 4 Overall view Control panel IS50E IS50E1 Start-up and use, 5 Using the oven Cooking modes Practical cooking advice Oven cooking advice table Using the electric hob, 7 Switching the cooking zones on and off Cooking zones Precautions and tips, 9 General safety Disposal Respecting and conserving the environment Maintenance and care, 10 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Cleaning the hob Assistance Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] It remains lit as long as the oven is operating. By selecting 8 with the knob, the light is switched on without any of the heating elements being activated. Timer* To activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time. GB * Only available in certain models. 5 Cooking modes GB !A temperature value can be set for all cooking modes between 50°C and MAX, except for the GRILL programme, for which only the MAX power level is recommended. STATIC OVEN mode Both the top and bottom heating elements will come on. When using this traditional cooking mode, it is best to use one cooking rack only. if more than one rack is used, the heat will be distributed unevenly. BOTTOM OVEN BOTTOM mode The lower heating element is activated. This position is recommended for perfecting the cooking of dishes (in baking trays) which are already cooked on the surface but require further cooking in the centre, or for desserts with a covering of fruit or jam, which only require moderate colouring on the surface. It should be noted that this function does not allow the maximum temperature to be reached inside the oven (250°C) and it is therefore not recommended that foods are cooked using only this setting, unless you are baking cakes (which should be baked at a temperature of 180°C or lower). OVEN TOP mode The top heating element is activated. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. GRILL mode The top heating element is activated. The grill is also highly recommended for dishes that require a high surface temperature: beef steaks, veal, rib steak, fillets, hamburgers etc. . . Important: When using the grill, the oven door must be left partly open !Do not place flammable materials in the lower oven compartment. The internal surfaces of the compartment (where present) may become hot Practical cooking advice !In the GRILL cooking mode, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). GRILL • Insert the rack in position 3 or 4. Place the food in the centre of the rack. [. . . ] • Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried. Do not close the cover when the burners are alight or when they are still hot. GB Cleaning the appliance ! [. . . ]