User manual INDESIT IS60D1

[. . . ] Operating Instructions COOKER AND OVEN Contents GB English, 1 GB Installation, 1-6 Positioning and levelling Electrical connection Gas connection Adapting to different types of gas Table of characteristics Table of burner and nozzle specifications Description of the appliance, 7 Overall view Control panel Start-up and use, 8-11 Using the hob Using the cooking timer Cooking modes Cooking advice table for the oven IS60D1 Precautions and tips, 12 General safety Disposal Respecting and conserving the environment Care and maintenance, 13 Switching the appliance off Cleaning the appliance Replacing the oven light bulb Gas tap maintenance Assistance You must read these instructions prior to using your appliance and retain them for future use. Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] They should also be suited to the size of the burner: Burner Fast (R) Semi Fast (S) Auxiliary (A) ø Cookware diameter (cm) 24 - 26 16 - 20 10 - 14 Using the cooking timer* 1. To set the buzzer, turn the COOKING TIMER knob clockwise almost one complete revolution. Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel. When the selected time has elapsed, a buzzer sounds and the oven turns off. When the oven is off the cooking timer can be used as a normal timer. To use the oven manually, in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the 9 symbol. To identify the type of burner, please refer to the diagrams contained in 8 Cooking modes “Defrosting” Mode Position of thermostat knob : any The fan located on the bottom of the oven makes the air circulate at room temperature around the food. This is recommended for the defrosting of all types of food, but in particular for delicate types of food which do not require heat, such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C. Convection Mode Position of thermostat knob: between 60 60°C and Max . On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e. g. cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc. ) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. When cooking in convection mode, only use one dripping pan or cooking rack at a time, otherwise the heat distribution will be uneven. Using the different rack heights available, you can balance the amount of heat between the top and the bottom of the oven. Select from among the various rack heights based on whether the dish needs more or less heat from the top. Fan Assisted Mode Position of thermostat knob: Between 60 60°C and Max . The heating elements, as well as the fan, will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. [. . . ] • Always keep the oven door closed when using the GRILL mode. This will achieve better results while saving energy (approximately 10%). • Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion. 12 Care and maintenance Switching the appliance off Disconnect your appliance from the electricity supply before carrying out any work on it. Replacing the oven light bulb 1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure). [. . . ]