User manual INDESIT IT50D

[. . . ] Operating Instructions 50cm Free Standing Electric Cooker Contents GB English, 1 GB Introduction, 2 Installation, 3-6 Gas connection Electrial connection Adapting the cooker to different types of gas Burner and Nozzle Specifications Safety Information, 7 Features, 8 Control Panel, 9 Use of hotplates, 10 IT50D IT50D1 Grilling, 11 Grill Chart, 12 Conventional Oven, 13 Conventional Oven Cooking Chart MEAT, 14 Conventional Oven Cooking Chart BAKING, 15 Using the Main Oven for Other Functions, 16 Care and Cleaning, 17 Cooking Results Not Satisfactory?, 18 Something Wrong With Your Cooker?, 19 If it Still Won’t Work. . . , 20 Technical Characteristics, 21 Key Contacts, 24 You must read these instructions prior to using your appliance and retain them for future use. Introduction Your new appliance is guaranteed* and will give lasting service. This guarantee is only applicable if the appliance has been installed in accordance with the installation instructions detailed in this booklet. To help make best use of your cooking equipment, please read this booklet carefully. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. [. . . ] To operate the grill proceed as follows: • Open the grill door. • Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling). Grill Pan Handle • Fix the grill pan handle securely in position. • Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed. ) • Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the control should be set. Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil. Using the grill pan kit The grill pan handle is detachable from the pan to facilitate cleaning and storage. Fix the pan handle securely before use: 1. Fit the handle to the grill pan so the external ‘hooks’ embrace the that edge of the pan (fig. Make sure that the middle part of the handle fits exactly the protruding support of the pan (fig . 2) and holds the pan from the bottom. The food must be placed on the rack in the grill pan. Position the grill pan on top of the oven rack. The best results are achieved by placing the oven rack on the uppermost shelves. Pouring a little water into the grill pan will make the collection of grease particles more efficient and prevent the formation of smoke. GB 1 2 Grill Compartment as a ‘Hotcupboard’ Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items. 11 Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART GB Food Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Gammon steaks Chicken pieces Fish: fingers Whole Fillets Grill Setting Approximate Cooking time 6 3 - 10 mins. 5-6 15 - 20 mins. 5 20 - 25 mins. Wire food support used in upturned position for chicken. [. . . ] It may be necessary to increase or decrease the recommended temperature by 10 C to suit your taste Check the tem perature and shelf position are as recommended in the temperature charts Check that the Utensil being used in the oven allow sufficient air flow around them. Check that your pans conform to the recommendations in these instructions. This is normal and should cease after a short period. Condensation and steam is a by product of cooking food with a water content. [. . . ]