User manual INDESIT IWC8148E

[. . . ] 8 Before connecting the appliance, check that the information on the data plate corresponds to the electric mains of your home. 9 Check that the electric capacity of the system and sockets correspond to the maximum power of the appliance indicated on the data plate. If in doubt, call a qualified technician. 10 When installing the appliance, an omnipolar circuitbreaker with a minimum contact opening of 3 mm must be used. [. . . ] 23 Make sure the knobs are in the "·"/"o" position when the appliance is not in use. 24 When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away. 25 If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself. 3 Installation Important: before making any adjustements, maintenance etc. to the cooker, first ensure that it is disconnected from the electricity supply. Positioning The appliance can therefore be installed next to cabinets, provided the height does not exceed that of the hob. Levelling In order to have a perfect levelling of the cooker adjustable feets are supplyed. They can be screwed in the seats positioned in the corners of the cooker base. N. B. : the power supply cable must have these minimum requirements: Type: H05RR-F Section: 3x4 mm2 V Fig. B Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The cook-top electric plate control knobs (I) The cookers may be equipped with standard, fast and automatic electric plates in various combinations (the fast plates distinguished from the others by a red dot in the centre, the automatic ones by a round aluminium disk at the centre. To avoid heat dispersion and damage to the plates, recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter. Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised. Setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) Using the oven When the oven control knob (G) is turned in a clockwise direction to the symbol the fan and oven light will come on to assist in the defrosting of frozen food. Rotating further to the complete range of temperatures shown on the dial you can choose which is most suitable for the food you are going to cook. The temperature is reached automatically and controlled by the oven thermostat (from 50°C to 240°C). Note: Whilst using tag oven for conventional cooking knob (N) must be set with "MAX" in line with the reference mark on the control panel. Grill The top centre heating element will come on and the rotisserie motor (if present) will be activated. On this setting, food is cooked by the thermal radiation given off in the downward direction by the electric heating element. [. . . ] After the oven has been preheated, the red indicator light (L) will turn off. At this point, you can select the most suitable setting to cook the dish. Cooking Fish and Meat Meat must weigh at least 1 Kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-175°C). [. . . ]