User manual INDESIT K 31 E.C-G

[. . . ] Cooker with electric oven and electric hob Instructions for installation and use K 31 E. C/G Cooker with electric oven and electric hob Instructions for installation and use Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: · call only the Service Centers authorized by the manufacturer · always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. 3 This owner's manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets. 4 Before using your appliance, read the instructions in this owner's manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. [. . . ] d) Should the cooker be installed beneath a wall cabinet, the latter should be situated at least 700 mm (millimetres) away from the hob, as shown in the figure. e) the cut-out for the cooker cabinet should have the dimensions indicated in the figure. HOOD min. without hood N. B. : the following installation procedure must be carried out by a qualified electrician. The electrical installation must comply with the IEE Regulations, Building & local By-Lays. For the installation of the feeding cable carry out the following operations: l Unscrew screw "V" (see fig. A) l Pull and open the junction blok lid Important: the wires in the mains lead are coloured in accordance with the following code: Green & Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Green & Yellow wire to terminal marked "E" or 6 or coloured Green or Green & Yellow. Brown wire to terminal marked "L" or coloured Red. Blue wire to terminal marked "N" or coloured Black (see fig. l fix the feeding cable in the special cable stop and close the cover. N. B. : the power supply cable must have these minimum requirements: Type: H05RR-F Section: 3x4 mm2 Min. 600 mm. 420 mm. Min. Min. 420 mm. V Levelling your appliance (only on a few models) Your cooker is supplied with feet for levelling the appliance. If necessary, these feet can be screwed into the housings in the corners of the cooker base (Fig. Mounting the legs (only on a few models) Press-fit legs are supplied which fit under the base of your cooker (Fig. B Connecting the supply cable to the mains WARNINGS: THIS APPLIANCE MUST BE EARTHED. Important: The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Fig. B HOT PARTS Electrical connection Electric cookers come without a power supply cable. The cooker is designed to operate on an electricity supply which conforms to the electrical data shown on the Rating Plate. The cooker can be connected to the mains only after removing the back panel of the cooker itself with a screwdriver. 4 Technical Specifications Oven Dimensions (WxDxH) 39x44x34 cm Volume 58 lt Oven absorption Max 2000 W Electric Hob Fast Ø 145 mm: 1500 W Fast Ø 180 mm: 2000 W Electric Hob absorption Max 7000 W ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Energy consumption Class certification Natural convection heating mode: a Static Voltage and frequency see data plate 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; 93/68/EEC of 22/07/93 and subsequent modifications. 7 This appliance conforms with the following European Economic Community directives: 104 60 50 85/90 Mains frequency and voltage of the electrical section Model Electric section Voltage K 31 E. C/G 230-240V~ 50/60 Hz Power (W) 9000 5 The cooker with electric oven and electric hob A. Tray for Catching Overflows Electric Plates Control Panel Oven Racks Dripping Pan or Baking Sheet Adjustable Feet or Legs Selector Knob The green pilot lamp Electric plate knob Thermostat Light Timer Knob (only a few models) Thermostat Knob A B C B D L H E F F M N G I 6 The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. [. . . ] With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating (about 10-15 min. ). Cakebaking temperatures are normally around 160°C/200°C. Do not open the oven door during the baking process as this could cause the cake to sink. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. [. . . ]