User manual INDESIT K 344 E.C-G

[. . . ] Cooker with electric oven Instructions for installation and use K 344 E. C/G Cooker with electric oven Instructions for installation and use Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: · call only the Service Centers authorized by the manufacturer · always use original Spare Parts 1 This appliance is intended for nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. 3 This owner's manual is for a class 1 appliance (insulated) or class 2, subclass 1 appliances (installed between two cabinets. 4 Before using your appliance, read the instructions in this owner's manual carefully since it provides all the information you need to ensure safe installation, use and maintenance. [. . . ] Connecting the gas supply To make the connection, a flexible hose should be used corresponding to the current gas regulations which are: · the hose must never be at any point in its lenght in contact with the "hot" parts of the cooker; · the hose must never be longer than 1, 5 metre; · the hose must not be subject to any tension or torsional stress and it must not have any excessively narrow curves or bottlenecks; · the hose must be easy to inspect along its entire length to check its condition; · the hose must always be in good condition, never attempt to repair. Important: the installation must comply with gas safety (installation and use) regulations 1984. In all cases for the above, by low, a qualified, corgi approved engineer must be called for installation. Electrial connection Power supply voltage and frequency: 230-240V a. c. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Should you require it, you may use a longer cable, however, you must ensure that the cable supplied with the appliance is replaced by one of the same specifications in accordance with current standards and legislation. Your appliance is supplied with a 13 amp fused plug that can be plugged into a 13 amp socket for immediate use. Before using the appliance please read the instructions below. WARNING - THIS APPLIANCE MUST BE EARTHED. THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN. Replacing the fuse: When replacing a faulty fuse, a 13 amp ASTA approved fuse to BS 1362 should always be used, and the fuse cover refitted. If the fuse cover is lost, the plug must not be used until a replacement is obtained. Replacement fuse covers: If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. Replacements can be obtained directly from your nearest Service Depot. 5 Removing the plug: If your appliance has a non-rewireable moulded plug and you should wish to remove it to add a cable extension or to re-route the mains cable through partitions, units etc. , please ensure that either: · the plug is replaced by a fused 13 amp re-wireable plug bearing the BSI mark of approval. or: · the mains cable is wired directly into a 13 amp cable outlet, controlled by a switch, (in compliance with BS 5733) which is accessible without moving the appliance. b) Replacing the burner nozzles on the hob: · remove the grids and slide the burners from their housings; · unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 "Burner and nozzle characteristics"). · replace all the components by repeating the steps in reverse order. c) Minimum regulation of the hob burners: · turn the tap to minimum; · remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N. B. : in the case of liquid gas, the regulation screw must be screwed in to the bottom. · check that the flame does not turn off when you turn the tap quickly from high to low. d Regulating the primary air of the burners: The primary air of the burners requires no regulation. [. . . ] With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. Baking cakes The oven should always be warm before putting in cakes wait till the end of preheating (about 10-15 min. ). Cakebaking temperatures are normally around 160°C/200°C. Do not open the oven door during the baking process as this could cause the cake to sink. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. [. . . ]