User manual INDESIT K 601 V.C-G

[. . . ] 7 The electrical safety of this appliance is guaranteed only if it is connected to a properly earthed system which complies with the electrical safety standards in force. This fundamental safety requirement is to be verified in any case. If you have any doubts, consult a qualified electrician. The manufacturer cannot be held responsible for any damages caused by an appliance which has not been earthed. [. . . ] For the installation of the feeding cable carry out the following operations: l Unscrew screw "V" (see fig. A) l Pull and open the junction blok lid Important: the wires in the mains lead are coloured in accordance with the following code: Green & Yellow Earth Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Green & Yellow wire to terminal marked "E" or or coloured Green or Green & Yellow. Brown wire to terminal marked "L" or coloured Red. Blue wire to terminal marked "N" or coloured Black (see fig. l fix the feeding cable in the special cable stop and close the cover. Connecting the supply cable to the mains WARNINGS: THIS APPLIANCE MUST BE EARTHED. Important: The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. HOT PARTS 4 Technical characteristics Inner dimensions of the oven: Width: 40. 7 cm Depth: 40 cm Height: 34 cm Inner Volume of the Oven: litri 55 Innder dimensions of the plate warmer: Width: 43 cm Depth: 43 cm Height: 8 cm ENERGY LABEL Directive 2002/40/EC on the label of electric ovens Norm EN 50304 Declared energy consumption for Forced convection Class heating mode: Fan assisted This appliance conforms with the following European Economic Community directives: - 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; - 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; - 93/68/EEC of 22/07/93 and subsequent modifications. Mains frequency and voltage of the electrical section Model Electric section Voltage K 601 V. C/G 240V~ 50/60 Hz Power (W) 9700 Voltage and Frequency of Power Supply: see data plate The cooker with electric ventilated oven A B C D E F G H I L M N Tray for Catching Overflows Electric plates Control Panel Oven Racks Dripping Pan or Baking Sheet Adjustable Feet or Legs Selector Knob The green pilot lamp Electric plate knob Thermostat Light Cooking Control Timer Knob Variable grill Knob A B C B D L Grill MAX 1/2 H E MIN F G M I F N 5 How To Use Your Appliance The various cooking fetures offered by your oven can be selected using the "G" setting knob and variable grill knob (N) located on the control panel. Notice: The first time you use your appliance, we recommend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing in it, with the oven door shut. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Attention: Only use the bottom shelf of the oven when using the rotisserie to cook (where present). For all other types of cooking, never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel. Always place your cookware (dishes, aluminium foil, etc. etc. ) on the grate provided with the appliance inserted especially along the oven guides. Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the control panel with the symbol on the timer knob. D Oven Light The light comes on when the "G" knob is turned to the setting. The light illuminates the oven and remains on when any of the heating elements is turned on. Thermostat Light (L) This light indicates that the oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The cook-top electric plate control knobs (I) The cookers may be equipped with standard, fast and automatic electric plates in various combinations (the fast plates distinguished from the others by a red dot in the centre, the automatic ones by a round aluminium disk at the centre. [. . . ] The variable grill control (N) can now be operated to select the required heat. When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a drip pan at the bottom rack level. 7 Food to be cooked Wt. (wt) Pasta Lasagne 2. 5 210 Cannelloni 2. 5 210 MAX Oven-baked noodles 2. 5 210 Meat Veal 1. 7 3 230 Chicken 1. 5 3 220 Turkey 3. 0 3 MAX MAX Duck 1. 8 3 230 Rabbit 2 3 230 Pork 2. 1 3 230 Lamb 1. 8 3 230 Fish Mackerel 1. 1 3 210-230 Dentex 1. 5 3 210-230 MAX Trout baked in paper 1. 0 3 210-230 Pizza Napolitan 1. 0 3 MAX MAX Cake Biscuits 0. 5 3 180 Tarts 1. 1 3 180 MAX Chocolate cake 1 3 200 Raised Cakes 1 3 200 Grill cooking Toast n. ° 4 4 Pork chops 1. 5 4 MAX-MIN Mackerel 1. 1 4 Note: cooking times are approximate and may vary according to personal taste. Cooking position of shelves from bottom 3 3 3 Temperature (°C) Variable grill Pre-heating time (min) Cooking time (min. ) 75-80 75-80 75-80 85-90 110-115 95-100 120/125 105/110 100/110 90-95 55-60 60-65 40-45 30-35 30-35 30-35 45-50 50/55 10 30 35 15 15 15 15 15 Routine Maintenance and Cleaning Before each operation, disconnect the cooker from the electrical supply. [. . . ]