User manual INDESIT K 642 G-G

[. . . ] Cooker with gas oven and gas grill Instructions for installation and use K 642 G/G K 642 GS/G K 647 GS/G Cooker with gas oven and gas grill Instructions for installation and use Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: · use only the MANUFACTURER Service · use only ORIGINAL Spare Parts 1 This owner's manual is for a class 1 appliance (installed independently) or class 2 - sub-class 1 appliances (installed between two cabinets). 2 Before using the appliance, read the instructions in this owner's manual carefully since you should find all the instruction you require to ensure safe installation, use and maintenance. Always keep this owner's manual close to hand since you may need to refer to it in the future. 3 When you have removed the packing, check that the appliance is not damaged. [. . . ] Connect Brown wire to terminal marked "L" or coloured Red. Connect Blue wire to terminal marked "N" or coloured Black. If a 13 amp plug (BS 1363) is used it must be fitted with a 13 amp fuse. A 15 amp plug must be protected by a 15 amp fuse, either in the plug or adaptor or at the distribution board. If you are in any doubt about the electrical supply to your machine, consult a qualified electrician before use. How to connect an alternative plug: The wires in this mains lead are coloured in accordance with the following code: BLUE "NEUTRAL" ("N") BROWN "LIVE" ("L") GREEN AND YELLOW "EARTH" ("E") GREEN & YELLOW HOT PARTS Important: make sure the supply pressure conforms with the values shown in the table entitled "Caracteristics of the burners and nozzles". When the cooker is installed between cabinets (recessed), the gas connection must be effected by an approved flexible hose with bayonet fitting (BS 669 Current Edition). Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a) replace the hose holder mounted on the appliance with that supplied in the bag of "cooker accessories". Important: the hose holder for liquid gas is marked 8, the hose holder for methane gas is marked 13. b) Replacing the burner nozzles on the hob: · remove the grids and slide the burners from their housings; · unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 "Burner and nozzle characteristics"). · replace all the components by repeating the steps in reverse order. suited to the new type of gas (see table 1). A B Fig. B V c) Minimum regulation of the hob burners: · turn the tap to minimum; · remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N. B. : in the case of liquid gas, the regulation screw must be screwed in to the bottom. · check that the flame does not turn off when you turn the tap quickly from high to low. d) Regulating the primary air of the burners: The primary air of the burners requires no regulation. Adapting the gas oven to different types of gas a) Replacing the oven burner nozzle: · remove the warming drawer; · in the case of models without warming drawer, remove the panel "P" as indicated in Fig. Open the door, release the two top inser ts by pressing them downwards, and then the two bottom inserts by pressing them upwards. · remove the sliding protection "A"; · remove the two screws to dismount the protection "B"; (see Fig. B); · remove the screw and then the oven burner "V"(see Fig. Remove the oven door to facilitate this operation. · unscrew the oven burner nozzle using the special socket spanner for the nozzles (see Fig. D), or better still a 7 mm socket spanner, and replace it with a nozzle 6 Fig. [. . . ] Cake-baking temperatures are normally around 160°C. Do not open the oven door during the baking process as this could cause the cake to sink. Beaten cake mixtures should not be too soft as this could considerably lengthen cooking times. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. [. . . ]