User manual INDESIT K 642 VS-G

[. . . ] Cooker with electric ventilated oven Instructions for installation and use K 642 VS/G K 642 V/G Cooker with electric ventilated oven Instructions for installation and use Important safety warnings To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: · use only the MANUFACTURER Service · use only ORIGINAL Spare Parts 1 This owner's manual is for a class 1 appliance (installed independently) or class 2 - sub-class 1 appliances (installed between two cabinets). 2 Before using the appliance, read the instructions in this owner's manual carefully since you should find all the instruction you require to ensure safe installation, use and maintenance. Always keep this owner's manual close to hand since you may need to refer to it in the future. 3 When you have removed the packing, check that the appliance is not damaged. [. . . ] Before using the appliance please read the instructions below. WARNING - THIS APPLIANCE MUST BE EARTHED. THE FOLLOWING OPERATIONS SHOULD BE CARRIED OUT BY A QUALIFIED ELECTRICIAN. Replacing the fuse: When replacing a faulty fuse, a 13 amp ASTA approved fuse to BS 1362 should always be used, and the fuse cover re-fitted. If the fuse cover is lost, the plug must not be used until a replacement is obtained. Replacement fuse covers: If a replacement fuse cover is fitted, it must be of the correct colour as indicated by the coloured marking or the colour that is embossed in words on the base of the plug. Important: the hose holder for liquid gas is marked 8, the hose holder for methane gas is marked 13. b) Replacing the burner nozzles on the hob: · remove the grids and slide the burners from their housings; · unscrew the nozzles using a 7 mm socket spanner, and replace them with nozzles for the new type of gas (see table 1 "Burner and nozzle characteristics"). · replace all the components by repeating the steps in reverse order. c) Minimum regulation of the hob burners: · turn the tap to minimum; · remove the knob and adjust the regulation screw, which is positioned in or next to the tap pin, until the flame is small but steady. N. B. : in the case of liquid gas, the regulation screw must be screwed in to the bottom. · check that the flame does not turn off when you turn the tap quickly from high to low. d) Regulating the primary air of the burners: The primary air of the burners requires no regulation. Important On completion of the operation, replace the old rating sticker with one indicating the new type of gas used. This sticker is available from our Service Centres. Note Should the pressure of the gas used be different (or vary) from the recommended pressure, it is necessary to fit a suitable pressure regulator onto the inlet pipe in compliance with current National Regulations relative to "regulators for channelled gas". Burner and nozzle characteristics Table 1 Burner Diameter (mm) Thermal Power kW (p. c. s. *) Nominal Fast (Large)(R) Semi Fast (Medium)(S) Auxiliary (Small)(A) Supply Pressures 100 75 55 3. 00 1. 90 1. 00 Nominal (mbar) Minimum (mbar) Maximum (mbar) Reduced 0. 7 0. 4 0. 4 By-Pass 1/100 (mm) 41 30 30 Liquid Gas Nozzle 1/100 (mm) 86 70 50 *** 218 138 73 28-30 20 35 Flow* g/h ** 214 136 71 37 25 45 Natural Gas Nozzle 1/100 (mm) 116 106 79 20 17 25 286 181 95 Flow* l/h * ** *** At 15°C and 1013 mbar- dry gas Propane P. C. S. = 37, 78 MJ/m3 S S R A K 642 VS/G K 642 V/G 6 Technical characteristics Mains frequency and voltage of the electric section and characteristics of the gas section Model Class K 642 VS/G K 642 V/G Gas section Rated power kW (1) 7, 8 (567 g/h - G30) (557 g/h - G31) Electric section Voltage II2H3+ 240V~ 50/60Hz 2200W (1) The values in g/h refer to the capacities with liquid gas (Butane, Propane). Inner dimensions of the oven: Width: 40. 7 cm Depth: 40 cm Height: 34 cm Inner Volume of the Oven: 55 lt Innder dimensions of the plate plate warmer: Width: 43 cm Depth: 43 cm Height: 8 cm Voltage and Frequency of Power Supply: see data plate Burners: adaptable for use with all the types of gas indicated on the data plate This appliance conforms with the following European Economic Community directives: 73/23/EEC of 19/02/73 (Low Voltage) and subsequent modifications; 89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent modifications; 90/396/EEC of 29/06/90 (Gas) and subsequent modifications; 93/68/EEC of 22/07/93 and subsequent modifications. 7 The cooker with electric ventilated oven A B C H E D K I Grill MAX 1/2 MIN G M P L N O A B C D E F G H Tray for Catching Overflows Gas Burner Instantaneous Electronic Lighting Device Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet Flame Failure Device for Cooktop Burners (only a few models) I K L M N O P F Thermostat Light Oven Rack Electronic Lighting for Hob Burners Oven Control Knob Control Knobs for Gas Burners on Hob Variable grill Knob Cooking Control Timer Knob The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring:·. To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counter-clockwise direction to the maximum setting. Each burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off (the knob is on this setting when the symbol lines up with the reference mark on the control panel), for maximum and minimum . To obtain these settings, turn the knob counter-clockwise with respect to the off position. [. . . ] The batter or dough should not be too liquidy so that the cooking time is not excessive. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. [. . . ]