User manual INDESIT K 6C8 P-G

[. . . ] Cooker with new "7 cuochi" oven and ceramic hob Instructions for installation and use K 6C8 P/G Cooker with new "7 cuochi" oven and ceramic hob Instructions for installation and use Instruction To maintain the EFFICIENCY and SAFETY of this appliance, we recommend: · call only the Service Centers authorized by the manufacturer · always use original Spare Parts 1 This appliance is intended for non-professional use within the home. 2 Before using the appliance, carefully read the instructions contained in this manual, as they provide important information for ensuring safe installation, use and maintenance. 3 Remove the packing and make sure the appliance hasn't been damaged during transport. If you have any doubts, don't use the appliance. [. . . ] This cooking mode is ideal for au gratin dishes or those which require an extended cooking time like lasagne etc. . . Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavour and appearance. Excellent results can also be attained when cooking vegetable-based side dishes like cabbage, beats, cour6 gettes, aubergines, peppers, etc. Desserts: leavened cakes are also perfect for the ventilated mode. Moreover, this mode can also be used to thaw white or red meat, fish and bread by setting the temperature to 80°-100°C. To thaw more delicate foods, set the thermostat to 50°C or use only the cold air circulation feature by setting the thermostat to 0°C. Grill - Position of the "G" knob: - Position of the "H" knob: Max The central heating element of the grill will come on. The incandescent heating element cooks food by means of thermal radiation directed downward. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require high temperature on the surface: beef steaks, veal, entrecôte, filets, hamburger etc. . . Double Grill - Position of the "G" knob : - Position of the "H" knob : Max This oversized grill has a completely new design, increasing cooking efficiency by 50%. The double grill also eliminates pockets of unheated air in the corners of the oven. Ventilated Double Grill - Position of the "G" knob: - Position of the "H" knob: between 50 and 200°C This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating ele- ments through forced air circulation of the air throughout the oven. This helps prevents foods from burning on the surface, allowing the heat to penetrate into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken, quail, pork chops, etc. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper etc. Thermostat Light (E) This light indicates that the oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. Green Light (L) This turns on whenever any electric heating element in the cook-top. [. . . ] However, the bottom surface must be perfectly flat. Naturally, the thicker the bottom of the pot or pan, the more uniformly the heat is distributed. A A · Make sure that the base of the pan completely covers the cooking ring, so as to make full use of the heat produced B Description of the heating elements The radiant heating elements are composed of circular heating elements. They only become red after being turned on for 10-20 seconds. · Always make sure that the pan base is always dry and clean so as to guarantee proper contact as well as longer-lasting pans and the long life-span of the hob. · Do not use the same pans which are used for cooking on gas burners. [. . . ]