User manual INDESIT K601VCG

[. . . ] Pass them on to possible new owners of the appliance. The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with current regulations and standards. Important: the appliance should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. Maximum caution should be used should it be necessary to keep the appliance connected to the electricity supply. [. . . ] Also check that the connecting pipe cannot come into contact with moving parts which could damage or crush it. Make sure that the natural gas pipe is adequate for a sufficient supply to the appliance when all the burners are lit Important: A pressure regulator, in compliance with the standards in force, must be inserted when connecting to a liquid gas supply (in a cylinder). Adapting to different types of gas To adapt the hob to a different type of gas from the factory-set one (indicated on the rating plate at the top of the hood or on the packaging), the burner nozzles should be replaced as follows: Remove the hob grids and slide the burners off their seats. Unscrew the nozzles (see figure), using a 7 mm socket spanner and replace them with nozzles for the new type of gas (see table 1 "Burner and nozzle A characteristics"). Reassemble the parts following the above procedure in the reverse order. On completing the operation, replace the old rating label with the one showing the new type of gas; the sticker is available from our Service Centres. Adjusting the primary air of the burners The primary air of the burners does not need to be adjusted. Adjusting the low flame Turn the tap to the low flame position; Remove the knob and turn the adjusting screw, situated to the right of the tap (see figure) until you obtain a regular small flame, using a screwdriver (loosening the screw increases the height of the flame, tightening decreases it). N. B. : In the case of liquid gas, the regulation screw must be screwed in all the way. GB 3 GB Having obtained the low flame setting required and with the burner lit, abruptly change the position of the knob several times from minimum to maximum and vice versa and check that the flame does not go out. In appliances fitted with the safety device (thermocouple), should the device fail to work with the burners set to the low flame setting, increase the low flame setting of the same on the adjusting screw. Once the adjustment has been made, remount the seals on the by-passes using sealing wax or similar. Important: the wires in the mains lead are coloured in accordance with the following code: Green & Yellow Blue Brown - Earth - Neutral - Live Electrical connection THE APPLIANCE MUST BE EARTHED The appliance is designed to work with alternating current at the supply voltage and frequency indicated on the rating plate (situated on the rear part of the appliance and on the last page of the instruction booklet) or at the end of the instruction booklet. Each burner can be regulated with the corresonding control knob by using one of the following settings: Off High flame Low flame The symbols n , near the knobs show the position of Using the burners: To obtain maximum efficiency from the burners, it is advisable to only use pans with a diameter suitable for the burner being used, so that the flame does not extend beyond the pan base (see following table). When a liquid starts boiling, it is advisable to turn the flame down just enough to keep the liquid simmering. Burner Fast (R) Semi Fast (S) Auxiliary (A) Triple Crown (TC) ø Cookware Diameter (cm) 24 - 26 16 - 20 10 - 14 24 - 26 GB the relative burner on the hob. Only put the food to be cooked into the oven when it has reached the selected temperature and preferably use just one shelf for cooking. 7 GB To provide heat only to the bottom or the top part of the dishes, turn the selector to the position (hot below) or (hot above); Grill operation: a high heat output is used for grilling, so that the surface of the food is immediately browned; this is particularly indicated for meats which should remain tender inside. To grill, turn the selector knob to the position (grill). During grilling, do not set the thermostat knob to over 200 °C and keep the oven door closed. Minute minder To use the timer, you must wind the alarm by turning the knob almost one complete turn clockwise; then turn the knob back to set the time by positioning the minutes required on the index of the facia. Oven light The oven light comes on automatically when the selector knob is turned to any of its positions. Indicator light It indicates that the oven is heating up. When the light goes out, the required temperature has been reached inside the oven. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature. 8 Cooking tips Cooking times may vary according to the nature of the foods, their homogeneity and their volume. When cooking a certain food for the first time, it is advisable to choose the lowest values in the cooking time range given in the table and then increase them if necessary. CONVENTIONAL oven cooking Cooking time (minutes) 60-70 30-40 20-30 40-50 40-50 30-40 40-50 15-20 15-20 15-20 15-20 GB Type of dish Pastries and cakes Fruit pie Meringues Sponge cake Angel cake Madeira cake Chocolate cake Flat sweet loaf Puffs Flaky pastry biscuits Mille feuilles Short crust pastry Temperature °C Type of dish Meat Turkey (4-8 kg) Goose (4-5 kg) Duck (2-4 kg) Capon (2½-3 kg) Braised beef (1-1½ kg) Leg of lamb Roast hare (2 kg) Roast pheasant Chicken (1-1½ kg) Fish Temperature °C Cooking time (hours) 130 130 150 160 160 170 170 200 200 200 200 160 160 170 170 160 160 160 160 170 200 3-4½ 4-4½ 1½-2½ 2-2½ 3-3½ 1-1½ 1-1½ 1-1½ 1-1½ 15-25 minutes GRILLING Type of dish Chops (0. 5 kg) Saussages Grilled chicken (1 kg) Veal on the spit (0. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3rd guide rail 2nd guide rail 1st guide rail - The 1st guide rail is understood as being the lowest position. Notes: 1) Cooking times do not include oven pre-heating, except for those marked with an asterisk. [. . . ] If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself. General safety The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. Do not touch the appliance with bare feet or with wet or damp hands and feet. [. . . ]