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Detailed instructions for use are in the User's Guide.
[. . . ] 8 Before connecting the appliance, check that the information on the data plate corresponds to the electric mains of your home. 9 Check that the electric capacity of the system and sockets correspond to the maximum power of the appliance indicated on the data plate. If in doubt, call a qualified technician. 10 When installing the appliance, an omnipolar circuitbreaker with a minimum contact opening of 3 mm must be used. [. . . ] 25 If the cooker is placed on a pedestal, take the necessary precautions to prevent the same from sliding off the pedestal itself. 26 The internal surfaces of the compartment (where present) may become hot.
3
Installation
Important: before making any adjustements, maintenance etc. to the cooker, first ensure that it is disconnected from the electricity supply. Positioning The appliance can therefore be installed next to cabinets, provided the height does not exceed that of the hob. Levelling Your Appliance (only on certain models) 4 support feet which are adjusted using screws are located in the lower part of the cooker. These level off the oven when necessary. It is essential that the cooker be standing level. Brown wire to terminal marked “L” or coloured Red. Blue wire to terminal marked “N” or coloured Black (see fig. l fix the feeding cable in the special cable stop and close the cover. N. B. : the power supply cable must have these minimum requirements: Type: H05RR-F Section: 3x4 mm2
4 N
Fig. etc. ) on the grate provided with the appliance inserted especially along the oven guides. Attention: to use the oven in manual mode without the cooking control timer, match the indicator on the control panel with the symbol on the timer knob.
2 3 4 5 6
Thermostat Light (L) This light indicates that the oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The cook-top electric plate control knobs (I) The cookers may be equipped with standard, fast and automatic electric plates in various combinations (the fast plates distinguished from the others by a red dot in the centre, the automatic ones by a round aluminium disk at the centre. To avoid heat dispersion and damage to the plates, recommend using cooking vessels with flat bottoms in diameters which are not smaller than the plate diameter. Table shows the correspondence between the position indicated on the knobs and the use for which the plates advised.
Setting 0 1 Normal or Fast Plate Off Cooking vegetables, fish Cooking potatoes (using steam) soups, chickpeas, beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average)
Cooling ventilation (only in certain models) In order to cool down the exterior of the appliance, some models are equipped with a cooling fan which comes on automatically when the oven is hot. When the fan is on, a normal flow of air can be heard exiting between the oven door and the control panel. Note: When cooking is done, the fan stays on until the oven cools down sufficiently. Using the oven When the oven control knob (G) is turned in a clockwise the fan and oven light will direction to the symbol come on to assist in the defrosting of frozen food. [. . . ] The variable grill control (N) can now be operated to select the required heat. When utilizing the grill, place the rack at the lower levels (see cooking table). To catch grease or fat and prevent smoke, place a drip pan at the bottom rack level.
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Cooker routine maintenance and cleaning
Disconnect the oven from the source of electricity before performing any maintenance or cleaning. To ensure a long life for your oven, clean it frequently and carefully, keeping in mind that: • Do not use steam equipment to clean the appliance. [. . . ]
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