User manual INDESIT K6G520G

[. . . ] Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. g. [. . . ] To ensure that the double-flame burner is used to its full potential, never set the inside ring to minimum and the outside ring to maximum at the same time. In the case of the smaller pots and pans we recommend the use of only the internal burner. There is a separate control knob for each of the “separate double flame” burners. The knob marked by the symbol burner; The knob marked by the symbol burner. operates the external operates the internal To turn on one of the rings, press the relative knob in all the way and turn it anti-clockwise to the high setting . The burner is fitted with an electronic igniter that automatically starts when the knob is pressed in. Since the burner is equipped with a safety device, after lighting the burner keep the knob pressed in for about 2-3 seconds to allow the device which keeps the flame lit automatically to heat up. The selected burner can be regulated using the corresponding knob, as follows: ● Off Maximum Minimum To switch off the burner, turn the knob in a clockwise direction until it stops (when reaches the “●” position). Practical advice on using the burners For the burners to work in the most efficient way possible and to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the size of the burner. Burner Rapid (R) Semi-rapid (S) Auxiliary (A) Triple. ring (TC) Double flame (DCDR internal) Double flame (DCDR external) Ø Cookware Diameter (cm) 24 - 26 16 - 22 10 - 14 24 - 26 10 - 14 26 - 28 The hob is fitted with reducing pan stands, which should only be used on auxiliary burner “A” and on the DC-DR (inner) “B”. A B For the best performance of your burners, keep the following in mind: All types of pans can be used on the burners. The important thing is that the bottom should be completely even. WARNING!When the light goes out, the required temperature has been reached inside the oven. When the light alternately comes on and goes out, it means that the thermostat is working properly to maintain the oven temperature constant. Spit - Rotisserie This accessory is to be used exclusively when grilling food. Proceed as follows: insert the meat to be cooked along the length of the spit rod, securing it with the special adjustable forks. Introduce the supports “A” and “B” into the holes in the drip tray “E”, rest the rod groove on the seat “C” and insert the oven rack into the lowest guide of the oven; now insert the spit rod into the relative hole, moving the groove forward into seat “D”. Start the grill and the rotisserie by turning the thermostat knob “13” to the position with the or symbol. 9 AUS Timer (Electric oven) The programmer makes it possible to preset the oven and the grill in terms of: • delay start with a preset length of time for cooking; • immediate start with a preset length of time for cooking; • timer. Button functions: : Timer with hour and minutes; : Length of cooking time; : End cooking time; : Manual change; : Change time (backwards); : Change time (forwards). How to Reset the Digital Clock After the appliance has been connected to the power source or following a power outage, the clock display will begin to blink and read: 0:00 • Press the buttons at the same time. Then use (within 4 seconds) the and buttons to set the exact time. Use the button to move the time forwards. Use the button to move the time backwards. [. . . ] Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning. The cooking mode programming options, the “delayed cooking” mode (see Cooking modes) and “delayed automatic cleaning” mode (see Care and Maintenance) in particular, enable the user to organise their time efficiently. • Always keep the oven door closed when using the BARBECUE and GRATIN modes: This will achieve improved results while saving energy (approximately 10%). • Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse. Maintenance and care Important: The appliance should be disconnected from the mains supply before starting cleaning operations. [. . . ]