User manual INDESIT KD341GW

[. . . ] 50cm Gas Cooker Instructions for installation and use KD341GW Contents Introduction For Your Safety Hotplate Grill Oven Oven Cooking Charts Care and Cleaning / Battery Replacement Something Wrong with your cooker?Installation Instructions If It Still Won't Work Key Contacts 3 4 6 8 10 12 14 16 17 22 Back Cover 2 Introduction To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CAREFULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the installation instructions. [. . . ] STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. If food is to be frozen or not served immediately, cool it in a clean container as quickly as possible. Completely thaw frozen food in the refrigerator before reheating. Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, Mk. `COOK CHILL' DISHES These should always be placed in a pre-heated oven ideally on the first or second shelf position. Follow the packet instructions for cooking time. ALUMINIUM FOIL If using Aluminium Foil: 1. Remember that it is important to increase the cooking time by one third. Never allow the foil to touch the sides of the oven. Never cover the oven interior with foil. PLATE WARMING The lowest setting can be used to warm plates and to keep food and sauces warm. Plates should be placed in the oven at the lowest setting "S". Plates and utensils may still be hot, even when using the "S" setting. 11 Oven Cooking Chart The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 9 before selecting the appropriate gas Mark. Shelf position 1 is the highest. Food Fish Oily and white fish Meat and Poultry Beef Ham Lamb Pork Chicken Duckling & Goose Turkey Casseroles Vegetables Baked jacket potatoes Puddings Milk Puddings (500ml/1pt) Baked Custard (500ml/1pt) Baked Sponge Puddings Baked Apples Meringue Topped Puddings Apple Tart (1 x 205mm/8") Fruit Crumble Gas Mark Shelf Position Approx. Cooking Time and Comments 3 or 4 4 25-60 mins. BEFORE SWITCHING ON AGAIN, ENSURE THAT ALL CONTROLS ARE IN THE OFF POSITION. NEVER USE BIOLOGICAL WASHING POWDER, CAUSTIC CLEANERS, HARSH ABRASIVES, SCOURING PADS, STEAM CLEANERS, AEROSOL CLEANERS OR OVEN CHEMICAL CLEANERS OF ANY KIND. To move the cooker forward, open the grill door and with both hands positioned under the roof of the compartment, lift and pull forward. Replace by pushing the cooker backwards. [. . . ] The temperature rise of areas at the rear of the cooker that are likely to come in contact with the flexible hose do not exceed 70°C. OPERATIONAL CHECKS After installation, check for gas soundness. The supply pressure can be checked at the grill injector. Access to the injector is by first removing the baffle at the front of the grill fastened by two screws. [. . . ]