User manual INDESIT KD6C35

[. . . ] The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When the cooker is first used an odour may be emitted, this will cease after a period of use. When first using the cooker ensure that the room is well ventilated (e. Open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. [. . . ] With the control turned anti-clockwise 1 through to 4 and the single left hand element will come on only. Note (Models KD6C35 and KDP60 only):The grill will not operate unless the top oven control is in the OFF position. 13 Guide To Grilling GB Pre - heat the grill for 5 minutes on maximum control setting before grilling. Gammon steaks Chicken pieces Fish: fingers Whole Fillets 4 / Max 4 / Max for 4 mins. Whole fish and fillets placed in the base of the grill pan. Fish in breadcrumbs Pre - Cooked potato products Pizzas Browning of food The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. 14 Top Oven Cookery Notes (KD6C35 and KDP60 only) The top oven should be used to cook small quantities of food. The oven is designed so that the grill element operates at a reduced heat output, this is combined with a heating element situated underneath the floor of the oven. To ensure even cooking of the food it is important that cooking utensils are positioned correctly on the oven shelf so that the element is directly above. There are two cooking positions, the shelf placed on runner 1 or 2 (from the base), do not use shelves upside down. Food/utensils must not be placed directly on the oven floor. Oven positions Since the distribution of heat in the circulaire fan oven is very even, most foods will cook satisfactorily on any shelf position, but the shelves should be evenly spaced. The top oven rod shelf can be used in the main oven when cooking large quantities of food. Additional shelves can be purchased through your oven supplier or our Parts Department (see Key Contacts, back page). Food or utensils should Never be placed directly an the floor of the oven for cooking. Never use more than 3 shelves in the oven as air circulation will be seriously restricted. To ensure oven circulation do not use meat pans larger than 390 x 300mm (15"x12") and baking trays no larger than 330 x 255mm (13"x 10"), these should be positioned centrally on the oven shelf. Food should not be placed directly on the floor of the oven. To avoid unnecessary cleaning, rod shelves which are not in use, should be removed from the oven. Temperature and time When all three shelves are used to cook large quantities of food for home freezing or parties, it may be necessary to increase the cooking times given in the temperature charts by a few minutes, to allow for the loss of heat due to extra time taken to load the oven, and the larger mass of food. Baking trays should have an equal gap at either side of the oven. Frozen meat and poultry Joints of meat and whole birds should be defrosted slowly, preferably in a domestic refrigerator (allowing 5-6 hours per 450g (1 lb), or at room temperature (allowing 2-3 hours per 450g (1 lb). [. . . ] If you do experience a problem with the appliance don't take risks, call in our Service Engineer. Our Parts are designed exclusively to fit your appliance. Do not use them for any other purpose as you may create a safety hazard. The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. [. . . ]