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Detailed instructions for use are in the User's Guide.
[. . . ] Operating Instructions
. ree Standing Gas Cooker
Contents
GB
English, 1
GB
Introduction, 2 . or Your Safety, 3 Clock and Minute Minder Operation, 4-5 Hotplate, 6 Grill, 7 Main Oven, 8 Main Oven Cooking Charts, 9-10 Top Oven, 11 Top Oven Cooking Charts, 12-13
KD6G25SAIR KD6G25SXIR KD6G25SWIR
Care and Cleaning, 14 Something Wrong with your cooker?, 15 Installation Instructions, 16-18 If it still Won't Work, 21 Guarantee Information, 22 Service Information, 23
Introduction
GB
To help you make the best use of your cooker, PLEASE READ THIS BOOKLET CARE. ULLY. Your new cooker is guaranteed and will give lasting service. The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. [. . . ] Turn the control knob clockwise to the required setting. To turn off, turn the control knob clockwise to the symbol O.
Always push the door firmly closed to ensure that there is no loss of heat through the door seal. If for any reason the oven burner has not lit after 15 seconds, turn the control knob to the O. . Leave the top oven door open and wait for at least 1 minute before attempting to light the burner again.
11
Top Oven Cooking Chart
GB
The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed.
. ood STARTERS Oily and white fish MEAT AND POULTRY Beef (medium) Ham (covered in foil) Lamb Pork Chicken Duckling & Goose Turkey Casseroles VEGETABLES Baked jacket potatoes PUDDINGS Milk Puddings (500ml/1pt) Baked Custard (500ml/1pt) Baked Sponge Puddings Baked Apples Meringue Topped Puddings Apple Tart (1x205 mm)/8") . ruit Crumble 3 3 4 3 1 6 5 2 2 2 2 2 2 2 1 ½ hrs. in bain-marie of cold water 30 - 45 mins 45 mins - 1 hr. depending on size 25 mins until tinged with brown 60 mins 45 - 50 mins 5 2 1 ½ hrs. 4 or 5 5 5 5 5 5 4 3 3 3 3 3 3 3 3 3 25 - 30 mins per lb + 25 - 30 mins. 40 mins per lb + 40 mins 30 - 35 mins per lb + 30 mins. depending on meat used 5 2 20 - 30 mins. Gas Mark
Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark.
Shelf Approx. Cooking Time and Comments Positions
If using aluminium foil:
1. Remember it is important to increase the cooking time by one third.
2. Do not allow the foil to touch the sides of the oven. Do not cover the oven interior with foil. Do not cover the oven shelves with foil.
12
Top Oven Cooking Chart
. ood CAKES, PASTRIES AND BISCUITS Small Cakes (16 per tray) Victoria sandwich (2x180mm / 7 ") Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8") Madeira cake (1 x 180mm / 7") Rich . ruit cake (1 x 180mm / 7") Gingerbread Scones - 16 per tray Shortbread (1 x 180mm / 7") Biscuits Shortcrust Pastry Rich Short Crust . laky/Puff Pastry Choux Pastry YEAST MIXTURES Bread - rolls, plait Tea breads etc. MISCELLANEOUS Yorkshire Pudding - small Yorkshire Pudding - large Meringues 7 7 1 2 2 2 20 - 25 mins 30 - 40 mins 2½ - 4 hrs turn when necessary. 7 5 2 or 3 2 25 - 35 mins 25 - 30 mins 5 4 6 2 4 2 3 7 2 4-6 6 5 7 6 2 2 2 2 or 3 2 2 or 3 2 2 2 2 2 2 2 2 20 - 25 mins 25 - 30 mins. - 1hr depending on thickness 15 - 25 mins. Cooking Time and Comments Positions
GB
Soft Margarine - Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart.
13
Care and Cleaning
GB
! [. . . ] If you do experience a problem with the appliance don't take risks, call in our Service Engineer. Our Parts are designed exclusively to fit your appliance. Do not use them for any other purpose as you may create a safety hazard.
The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE), requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. [. . . ]
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