User manual INDESIT KD6G25XIR

[. . . ] The cooker is designed specifically for domestic use and responsibility will not be accepted for use in any other installation. When first using the cooker ensure that the room is well ventilated (e. g. open a window or use an extractor fan) and that persons who may be sensitive to the odour avoid any fumes. It is suggested that any pets be removed from the room until the smell has ceased. [. . . ] Cooking Time and Comments CAKES, PASTRIES AND BISCUITS Small cakes - 2 trays - 1 tray Victoria sandwich 2x8" (205mm) Fatless sponge 2x7" (180mm) 3 egg mix 5 5 4 5 2 4 2 6 5 7 1&3 2 or 3 only 1&3 2 3 or 4 3 3 2 or 3 2 1&3 2 or 3 17 - 25 mins " 25 - 35 mins 20 - 25 mins. 2 tins side by side 4 - 61/2 hrs depending on recipe 11/4 - 11/2 hrs 3 - 31/2 hrs. 15 mins - 1 hr depending on recipe 20 - 40 mins depending on recipe 10 - 30 mins depending on recipe " 35 - 40 mins 10 - 15 mins " 55 - 1hr depending on thickness 15 - 20 mins depending on recipe " " " " " " " Christmas cake Madeira cake 7" (180mm) Rich Fruit cake 9" (230mm) Shortcrust pastry Rich Shortcrust pastry - 1 tray Flaky & puff pastry - 2 trays - 1 tray Choux pastry - éclairs 1 tray Scones - 2 trays - 1 tray Shortbread - 7" (180mm) round Biscuits - 2 trays - 1 tray YEAST MIXTURES Bread Rolls Chelsea buns MISCELLANEOUS Yorkshire Pudding - large - individual Soufflés Meringues Baked Potatoes 6 7 2 1&3 2 or 3 2 4 4 1 and 3 2 or 3 7 or 8 7 or 8 5 3 or 4 2 or 3 2 or 3 45 - 50 mins 15 - 20 mins 30 - 40 mins 7 7 4 Slow Cook 1 or 2 1 or 2 3 4& baseplate 45 - 50 mins 25 - 30 mins 30 mins 2 - 5 hrs starting on shelf 4 until 'set' and then on the baseplate until dried out - turn when necessary. 4 or 5 3 11/2 - 3 hrs until soft, depending on size When baking with two trays or tins on two levels, the top tray is removed first and the lower tray moved up to the top position for a few minutes longer. Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 15 Top Oven The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 3 seconds after the gas has lit. A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use. The shelf in the top oven has a heat shield fitted at the rear. The shield can be removed for cleaning and grilling, but should be replaced when using the oven for best cooking results. It has a safety stop to prevent it from being pulled out too far when attending to food. The shelf is removed from the oven by pulling it out to the stop and then lifting at the front to withdraw. The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”). 16 Top Oven TO 1. Remember it is important to increase the cooking time by one third. Do not allow the foil to touch the sides of the oven. Do not cover the oven interior with foil. Do not cover the oven shelves with foil. 18 Top Oven Cooking Chart Food Gas Mark Shelf Positions Approx. Cooking Time and Comments CAKES, PASTRIES AND BiSCUITS Small Cakes (16 per tray) Victoria sandwich (2 x 180mm / 7”) Swiss Roll (3 egg quantity) Christmas cake (1 x 205mm / 8”) Madeira cake (1 x 180mm / 7”) Rich Fruit cake (1 x 180mm / 7”) Gingerbread Scones - 16 per tray Shortbread (1 x 180mm / 7”) Biscuits Shortcrust Pastry Rich Short Crust Flaky/Puff Pastry Choux Pastry YEAST MIXTURES Bread - rolls, plait Tea breads etc. MISCELLANEOUS Yorkshire Pudding - small - large Meringues 7 7 1 2 2 3 20 - 25 mins 30 - 40 mins 21/2 - 4 hrs. turn when necessary 7 5 2 or 3 2 25 - 35 mins 25 - 30 mins 5 4 6 2 4 2 3 7 2 4-6 6 5 7 6 2 2 2 2 or 3 2 2 or 3 2 2 2 2 2 2 2 2 20 - 25 mins. depending on recipe 25 - 35 mins. Soft Margarine – Use the oven settings recommended by the margarine manufacturer and not those indicated on the cooking chart. 19 Care and Cleaning Switch off the electricity supply and allow to cool before cleaning the cooker. Clean the cooker regularly and wipe up spills soon after they occur to prevent them from becoming burnt on. Never use biological washing powder, caustic cleaners, harsh abrasives, scouring pads, steam cleaners, aerosol cleaners or oven chemical cleaners of any kind. If it is necessary to remove the cooker for cleaning, ensure that it is cool and beware that it is heavy (approximately 70 kg 155 lbs). [. . . ] The supply pressure can be checked at the front left hotplate burner injector. Fit the hotplate burner bodies and caps, pan supports and shelf shield(s). Referring to the instructions for use where necessary, 1. Check that the hotplate burners ignite and cross-light to all ports. [. . . ]