User manual INDESIT KG3044BEG

[. . . ] When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance, contact your nearest Service Centre. Never leave the packing components (plastic bags, foamed polystyrene, nails, etc. ) within the reach of children since they are a source of potential danger. The appliance must be installed only by a qualified technician in compliance with the instructions provided. [. . . ] in order to avoid splashing or spillage of hot oil. They should not be used unattended since overheated oil may boil over and ignite on the hot heating element or gas flame. 23. Parts of this appliance, particularly hob hot plates, retain heat for considerable periods after switching off. Care should, therefore, be taken when touching these areas before they have completely cooled down. 24. Petrol and other inflammable solvents should not be used in the vicinity of the appliance whilst it is in use. 25. When you are using the grill or the oven, some parts of the door can become very hot. 26. To avoid accidental spillage do not use cookware with uneven or deformed bottoms on the electric plates. 27. Make sure the knobs are in the “•”/”¡” position when the appliance is not in use. 28. Before opening the cover, make sure to remove any liquids that might be on it. • 2 Installation instructions The following instructions are for your installer who should follow them to ensure that your appliance is properly installed, regulated and serviced in compliance with current directives. Important: unplug the appliance from the mains before carrying out any maintenance or regulations. To assemble proceed as follows: • after assembling the legs, unscrew the 2 screws “E” and use them to fasten base panel “F”. N. B. : Never install the base panel before fastening the legs. E B D F C E • fix the wires in the main cable. Important: the wires in the mains lead are coloured in accordance with the following code: Earth Green & Yellow Blue Neutral Brown Live As the colours of the wires in the mains lead may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows: Green & Yellow wire to terminal marked “E” or coloured Green or Green & Yellow. Brown wire to terminal marked “L” or coloured Red. Blue wire to terminal marked “N” or coloured Black. 230-240 V ~ Min. 420 mm. or Brown L Bleu N E Yellow - Green Fig. B For a correct installation of the cooker the following precautions must be followed: a) The cooker may be located in a kitchen, a kitonen/diner or bed sitting room, but not in a bathroom or shower room. b) The furniture units next to the cooker, that is higher than the working boards, must be placed at least 110mm from 3 Cable H05RRF - 3 x 2, 5 mm2 • fix the feeding cable in the special cable stop and close the rear cover of the cooker. N. B. : the power supply cable must have these minimum requirements: Type: H05RR-F Section: 3x4 mm2 Connecting the supply cable to the mains WARNINGS: THIS APPLIANCE MUST BE EARTHED. Important: The cooker must be connected to the mains by a switched (double pole) cooker outlet correctly fused with a capacity appropriate to that shown on the cooker Rating Plate. All electrical wiring from the consumer unit to the cooker, via the switched double pole cooker outlet, must be of an acceptable type and current rating as above. Note: the supply cable must be positioned so that it never reaches at any point a temperature 50°C higher than the room temperature. The cable must be routed away from the rear vents. Technical characteristics Dimensions of the gas oven: width cm. [. . . ] It is not possible to use this function al lower setting. This setting is recommended for finishing the cooking of foods in containers that are well done on the outside but still not done inside, or for desserts covered with fruit or jam which requires a light browning on top. Grill position Turning the oven knob (G) till to this position, the oven light turns on, so does the infra-red ray grill. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness. [. . . ]