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Detailed instructions for use are in the User's Guide.
[. . . ] Keep in a safe place for future reference. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance, contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, foamed polystyrene, nails, etc. ) within the reach of children since they are a source of potential danger. [. . . ] · Loosen screws “A” (see Fig. A) remove bushes from work top and lift the latter up. · Loosen screws “B” and lift the pipe “C” (Fig. · Unscrew the nozzles and replace them (see Fig. B) with those suitable for the new gas as supplied with the cooker in accordance with table 2.
·
To regulate the amount of air to the burner, adjust hose “C” according to the values indicated in table 1, “Air Regulation for Burners”. Once the adjustment is made, fix hose “C” with the screw “B” (Fig. B).
2) Regulation of minimums When installing the cooker make sure that the minimums of all upper burners are duly regulated. Regulation of minimums is essential when changing the type of gas. 93/68/EEC of 22/07/93 and subsequent.
The cooker with fan oven
A
J
D C F
8
B
6
GRILL
1 G 5 4 3 2 250
OVEN
ON
12. 05
70
150 200
G
E
1
2
4
8
5
6
7
H
GRILL
6 1 G 5 4 3 2 250 200 150
OVEN
70
12. 05
I
A B C D E F G H I J
Hob surface Gas burners Control panel Top grate Drip tray or cooking plate Oven shelf Inner glass Oven door Drawer Instant electronic lighting device 6
1
2
4
5
6
1 2 4 5 6 7 8
PROGRAMMER GRILL CONTROL ELEC. IGNITION SWITCH OVEN CONTROL BURNER CONTROLS CUT-OFF CONTROL (only on certain models) OVEN/GRILL WARNING-LIGHT
The different functions of the cooker
The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. The cooker is equipped, with a mechanical automatic programmer. Maximum economy is obtained, however, when cooking at the same time on several schelves (up to 3) greater amounts of food of the same type or even different types of food whit no mixing of flavours and smell. Grill position G Turning the oven knob till to this position, the oven light turns on, so does the infra-red ray grill. The rather high and direct temperature of the grill permits browning the outside of meats immediately thus keeping in the juices and assuring tenderness. Use of the grill The table shows the temperatures, cooking times and positions recommended for obtaining the best cooking results. The variable temperature control (2) will provide varyng grill temperature when rotated from “6” to “1” and 7
Cut-off gas control (only on certain models) The hotplate lid is fitted with a safety device which cuts off the gas supply to all burners when the lid is closed. To restore the gas supply proceed as follows: • Lift up the lid to the vertical position. • Make sure that all burner knobs are in the OFF position. • Rotate the cut-off knob anticlockwise to the ON position: the cut-off valve will open and the knob will remain in the ON position. Warning: the gas supply will shut off automatically when the lid is closed and the cut-off knob will return to the OFF position automatically. Don’t turn the cut-off knob to the OFF position manually, you may damage the safety device. Hob Check that CUT-OFF Gas Control (only on certain models) is in the ON position. [. . . ] The temperatures are normally about 160°C. Cake dough must be of a fairly firm consistency to avoid long baking times. In general:
Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the the temperature by 10°C. [. . . ]
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