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Detailed instructions for use are in the User's Guide.
[. . . ] Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision. WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e. [. . . ] The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Before operating the product, remove all plastic film from the sides of the appliance. Select the desired cooking mode by turning the SELECTOR knob. Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob. A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table (see Oven cooking advice table). During cooking it is always possible to: ?Change the cooking mode by turning the SELECTOR knob. Change the temperature by turning the THERMOSTAT knob. Stop cooking by turning the SELECTOR knob to the ?0?Always place cookware on the rack(s) provided. This helps prevent food from burning on the surface and allows the heat to penetrate right into the food. The GRILL and GRATIN cooking modes must be performed with the oven door shut. Timer*
W
FAST COOKING mode
The heating elements and the fan come on, guaranteeing the distribution of heat consistently and uniformly throughout the oven. Preheating is not necessary for this cooking mode. This mode is particularly suitable for cooking pre-packed food quickly (frozen or pre-cooked). The best results are achieved using one cooking rack only. to activate the Timer proceed as follows: 1. Turn the TIMER knob in a clockwise direction 4 for almost one complete revolution to set the buzzer. Turn the TIMER knob in an anticlockwise direction 5 to set the desired length of time. Do not place racks in position 1 or 5 during fanassisted cooking. excessive direct heat can burn temperature sensitive foods. [. . . ] Inspecting the oven seals Check the door seals around the oven regularly. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced. Never use steam cleaners or pressure cleaners on the appliance. [. . . ]
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