User manual INDESIT KN3C51

[. . . ] 11 Operating Instructions COOKER AND OVEN FR Français, 1 GB English, 12 Contents Installation, 13-14 Positioning and levelling Electrical connections Technical data Description of the appliance, 15 Overall view Control panel Start-up and use, 16-19 Starting the oven Cooking modes Oven cooking advice table Using the glass ceramic hob, 20 K3C51/FR KN3C51/FR K3C55/FR KN3C55/FR Switching the cooking zones on and off Cooking zones Precautions and tips, 21 General safety Disposal Respecting and conserving the environment Care and maintenance, 22 Switching the appliance off Cleaning the oven Replacing the oven light bulb Cleaning the glass ceramic hob Assistance Installation !Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. Please keep these operating instructions for future reference. [. . . ] When using the GRILL and DOUBLE GRILL cooking modes, place the rack in position 5 and the dripping pan in position 1 to collect cooking residues (fat and/or grease). When using the FAN-ASSISTED DOUBLE GRILL cooking mode, place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues. Electronic timer This function displays the time and works as a timer which counts down to zero. All functions will be implemented approximately 7 seconds after they have been set. Resetting the clock After the appliance has been connected to the power supply, or after a power cut, the clock display will begin to blink, showing the figure: 0:00 • Press button G and then buttons - and + to set the exact time. Press and hold the buttons to quicken the count upwards. Any necessary modifications can be made by repeating the above process. 17 GB Timer feature This function may be accessed by pressing the n button, after which the display will show the symbol Lower compartment* There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure). Every time the + button is pressed it corresponds to a time increase of 10 seconds, until it reaches 99 minutes and 50 seconds. After this point, each press of the button represents an increase of one minute, up to a maximum of 10 hours. After the time period has been set, the timer will begin to count down. When the timer reaches zero, the buzzer will sound (this may be stopped by pressing any button). The glue applied on the gaskets leaves traces of grease on the glass. Before using the appliance, we recommend you remove these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. setting 0 1 2 3 4 5 6 Normal or Fast Plate Off Cooking vegetables , fish Cooking potatoes (using steam) soups , chickpeas , beans. Continuing the cooking of large quantities of food, minestrone For roasting (average) For roasting (above average) For browning and reaching a boil in a short time. GB Switching the cooking zones on and off To switch on a cooking zone, turn the corresponding knob in a clockwise direction. To switch it off again, turn the knob in an anticlockwise direction until it is in the “0” position. If the ELECTRIC HOTPLATE ON indicator light is lit, this shows that at least one hotplate on the hob is switched on. Practical advice on using the hob • Use pans with a thick, flat base to ensure that they adhere perfectly to the cooking zone. [. . . ] € If plastic or sugary substances have accidentally been melted on the hob, remove them immediately with the scraper, while the surface is still hot. € Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold. € Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes. [. . . ]